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Crunchy Fried Green Tomatoes

Crunchy Fried Green Tomatoes are a delightful Southern classic that brings the perfect balance of tangy flavor and crispy texture. These golden bites are easy to prepare and make for an irresistible appetizer or side dish at any gathering. Imagine the satisfying crunch as you bite into firm green tomatoes, enhanced with flavorful seasonings, making every moment unforgettable.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 as an appetizer 1x

Ingredients

Scale
  • 4 medium green tomatoes (firm, sliced 1/4-inch thick)
  • 1 cup all-purpose flour
  • 1 cup finely ground cornmeal
  • 1 cup buttermilk
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying (about 1 inch deep)

Instructions

  1. Prepare the tomatoes by slicing them into 1/4-inch thick rounds and placing them on paper towels. Sprinkle with salt to draw out moisture.
  2. Set up your breading station: one bowl with buttermilk seasoned with salt and pepper, and another bowl with a mix of flour, cornmeal, and cayenne pepper.
  3. Dip each tomato slice in the buttermilk, allowing excess to drip off, then dredge in the flour-cornmeal mixture, pressing gently.
  4. Heat vegetable oil in a large skillet over medium-high heat until shimmering (around 350°F).
  5. Fry the coated tomato slices in hot oil without crowding until golden brown on both sides (about 3-4 minutes per side).
  6. Transfer fried tomatoes to paper towels to absorb excess oil and season immediately with salt.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 3 slices (90g)
  • Calories: 240
  • Sugar: 3g
  • Sodium: 410mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 2mg

Keywords: For extra flavor, consider marinating the tomato slices in buttermilk overnight. Add garlic powder or fresh herbs like thyme for an exciting twist. Store leftovers in an airtight container; reheat in an oven for best results.