The aroma of freshly baked drop biscuits wafts through the kitchen, mingling with the savory scent of rich sausage gravy. As you take a bite, the warm, flaky texture of the biscuit meets the creamy, peppery goodness of the gravy, creating a flavor explosion that feels like a warm hug on a chilly morning. Creamy Tuscan Sausage Pasta.
This dish is perfect for lazy Sunday brunches or holiday gatherings where comfort food reigns supreme. Trust me, once you take that first heavenly bite, you’ll be dreaming about it all week long!
[info_box title=”Why You’ll Love This Recipe”] These drop biscuits and sausage gravy come together quickly with minimal effort required. The balance of buttery biscuits and hearty gravy is a flavor lover’s dream. Visually stunning with their golden hues, they make any breakfast table feel special. Perfect for feeding a crowd or enjoying solo on a cozy morning. [/info_box]
One time, I made this dish for brunch with friends, and their eyes lit up like kids in a candy store. The laughter and compliments flowed almost as freely as the coffee!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached flour for better texture; it’s versatile and perfect for fluffy biscuits.
Baking Powder: Ensure your baking powder is fresh; it’s key for those light and airy biscuits.
Sugar: Just a pinch adds balance to the flavors; it helps create that delightful golden crust.
Salt: Don’t skip this! Salt enhances all flavors, making your biscuits even more irresistible. Chicken Avocado Burrito.
Butter: Use unsalted butter for control over saltiness; cold butter makes fluffy layers in your biscuits. Garlic Butter Mushroom Pasta. For more inspiration, check out this Pillsbury biscuit garlic cheese bombs recipe.
Milk: Whole milk gives richness to the dough; but feel free to use any milk you prefer.
Sausage: Choose your favorite breakfast sausage; spicy or mild, it sets the tone for your gravy!
Flour (for Gravy): A little extra flour thickens your gravy perfectly; just remember to cook it until golden.
Milk (for Gravy): Again, whole milk works best here for creamy consistency; don’t skimp on this part!
Black Pepper: Freshly ground black pepper adds necessary heat; adjust to your liking for an extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Baking Sheet: Preheat your oven to 425°F (220°C). Sweet Potato Fries Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This step is crucial—no one wants lumpy biscuits!
Add Cold Butter: Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. You want those little butter pieces for flaky layers—don’t overdo it!
Add Milk: Slowly pour in milk, stirring until just combined. Be careful not to overmix; we want soft dough without gluten development.
Scoop Drop Biscuits: Using a spoon or ice cream scoop, drop heaping spoonfuls onto prepared baking sheet. Leave some space between them—these beauties will spread!
Bake Until Golden: Bake in preheated oven for 12-15 minutes or until golden brown on top. As they bake, enjoy that heavenly aroma filling your kitchen—it’s worth every minute!
Cook Sausage: In a skillet over medium heat, cook sausage until browned and crumbled—about 5-7 minutes. This creates flavor-packed goodness that’ll elevate your gravy.
Add Flour and Milk: Sprinkle flour over cooked sausage and stir well. Gradually pour in milk while stirring constantly until gravy thickens—aim for about 5 minutes.
Add Seasoning: Season with black pepper to taste; adjust according to your love for spice! Let it simmer gently while biscuits finish baking.
Now you have an unforgettable drop biscuits and sausage gravy that will bring smiles around any breakfast table! Enjoy every delicious bite! For more inspiration, check out this crispy German potato pancakes recipe.
[info_box title=”You Must Know”] Drop biscuits and sausage gravy is a breakfast classic that combines flaky, buttery biscuits with rich, savory gravy. This dish is not only comforting but also quick to prepare, making it a perfect choice for busy mornings or leisurely brunches. The aroma alone will make your mouth water! [/info_box]
Perfecting the Cooking Process
Start by mixing the dry ingredients for the biscuits before cutting in the cold butter. While they bake, prepare the sausage gravy to ensure everything is hot and ready at once.
Add Your Touch
Feel free to swap out the sausage for turkey or even add veggies like spinach or mushrooms for a healthier spin on this classic dish.
Storing & Reheating
Store leftover biscuits in an airtight container for up to three days. Reheat them in a warm oven to retain their flakiness while reheating the gravy on low heat.
[info_box title=”Chef’s Helpful Tips”] To achieve the fluffiest drop biscuits, don’t overmix the dough; it should be lumpy. A cast-iron skillet can give your biscuits a nice crust. Always taste your gravy; seasoning can make all the difference! [/info_box]
Cooking this dish brings back fond memories of family gatherings where we’d all gather around for breakfast, eagerly waiting for those heavenly smells wafting through the air.
FAQ
Can I make drop biscuits ahead of time?
Yes, you can prepare the dough ahead and bake them fresh in the morning.
What type of sausage works best?
Use breakfast sausage for its flavor and fat content; it makes great gravy!
How do I keep my biscuits from getting tough?
Avoid overworking the dough and use cold ingredients to keep them tender and flaky.
Delicious Drop Biscuits and Sausage Gravy
Indulge in the comforting flavors of freshly baked drop biscuits paired with creamy sausage gravy. This satisfying dish is perfect for cozy brunches or family gatherings, bringing warmth and joy to your breakfast table. With minimal effort and a short prep time, you’ll find this recipe a delightful addition to your morning routine.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup whole milk
- 1 lb breakfast sausage
- 1/4 cup flour (for gravy)
- 2 cups whole milk (for gravy)
- 1 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk until just combined; do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- In a skillet, cook sausage over medium heat until browned.
- Stir in flour, then gradually add milk while stirring until thickened (about 5 minutes).
- Season with black pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For a lighter version, substitute turkey sausage or add vegetables like spinach or mushrooms. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.
