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Delicious Drop Biscuits and Sausage Gravy

Indulge in the comforting flavors of freshly baked drop biscuits paired with creamy sausage gravy. This satisfying dish is perfect for cozy brunches or family gatherings, bringing warmth and joy to your breakfast table. With minimal effort and a short prep time, you’ll find this recipe a delightful addition to your morning routine.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 cup unsalted butter (cold)
  • 3/4 cup whole milk
  • 1 lb breakfast sausage
  • 1/4 cup flour (for gravy)
  • 2 cups whole milk (for gravy)
  • 1 tsp black pepper

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Stir in milk until just combined; do not overmix.
  5. Drop spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 12-15 minutes or until golden brown.
  7. In a skillet, cook sausage over medium heat until browned.
  8. Stir in flour, then gradually add milk while stirring until thickened (about 5 minutes).
  9. Season with black pepper to taste.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 45mg

Keywords: For a lighter version, substitute turkey sausage or add vegetables like spinach or mushrooms. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.