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Easy Lemon Mousse

Indulge in the light and refreshing taste of Easy Lemon Mousse, a creamy dessert that evokes the essence of summer. This delightful treat is perfect for any occasion, bringing smiles to your gatherings with its zesty flavor and silky texture. Made with simple ingredients, this mousse is not only easy to prepare but also impressively beautiful when served. Enjoy it on its own or as a topping for cakes and tarts!

  • Total Time: 54 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 fresh lemons (zested and juiced)
  • 1 tsp vanilla extract
  • 1 tbsp unflavored gelatin powder
  • 2 tbsp cold water

Instructions

  1. Bloom the gelatin by sprinkling it over cold water in a small bowl; let sit for 5 minutes.
  2. Zest and juice the lemons, setting aside both.
  3. In a large mixing bowl, whip the heavy cream and granulated sugar until soft peaks form (about 3-5 minutes).
  4. Gently fold in lemon juice, zest, and vanilla extract into the whipped cream.
  5. Melt the bloomed gelatin in the microwave for 10 seconds; mix with a tablespoon of whipped cream before combining it with the mousse mixture.
  6. Spoon into serving dishes and refrigerate for at least 2 hours until set.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 190
  • Sugar: 13g
  • Sodium: 35mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 55mg

Keywords: For added flair, serve with fresh berries or mint leaves on top. Substitute coconut cream for a dairy-free option. Use organic lemons for enhanced flavor.