Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Strawberry Muffins

Freshly baked strawberry muffins are a delightful treat that will fill your kitchen with a warm, sweet aroma. These muffins are soft, fluffy, and packed with juicy strawberries, making them perfect for breakfast or an afternoon snack. With just the right balance of sweetness and tartness, each bite is a burst of flavor that will leave you craving more.

  • Total Time: 35 minutes
  • Yield: Makes about 12 muffins 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup whole milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
  3. In another bowl, mix the milk, eggs, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and fold gently until just combined; avoid overmixing.
  5. Fold in the chopped strawberries gently.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor, consider mixing in blueberries or raspberries. Experiment with spices like cinnamon or citrus zest to enhance your muffins. Store leftovers in an airtight container at room temperature for up to three days.