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Garlic Butter Mushroom Pasta

Indulge in the rich, savory flavors of Garlic Butter Mushroom Pasta, where tender mushrooms meet creamy garlic butter, all enveloped in perfectly cooked pasta. This dish is not only quick to prepare but also transforms weeknight dinners into gourmet experiences. Each forkful offers a burst of umami goodness, making it a favorite for both sharing with loved ones and enjoying solo. With a sprinkle of fresh parsley and grated Parmesan, this meal is sure to impress!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 cups fresh cremini or button mushrooms, sliced
  • 4 cloves garlic, minced
  • 3 tbsp unsalted butter
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter and add the sliced mushrooms. Sauté for about 5-7 minutes until browned and tender.
  3. Add the minced garlic to the skillet, stirring continuously for about 1 minute until fragrant.
  4. Toss in the cooked pasta along with any remaining melted butter from the skillet. Gently mix everything together.
  5. Season with salt and pepper, then sprinkle with freshly grated Parmesan cheese. Stir well until creamy and combined.
  6. Garnish with chopped parsley before serving immediately.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Swap mushrooms for spinach or asparagus for a fresh twist. Add crushed red pepper flakes for extra heat or use different herbs for varied flavors. Reserve some pasta water before draining; it enhances the sauce's creaminess.