Irresistible Garlic Butter Steak with Cheesy Rigatoni

Garlic Butter Steak with Cheesy Rigatoni is a culinary masterpiece that combines savory steak, rich garlic butter, and creamy rigatoni in one delightful dish. Picture this: tender steak, seeping with garlicky goodness, nestled against a backdrop of cheesy pasta that dances on your taste buds. savory French onion potato bake Creamy queso rice with steak strips The aroma wafts through the kitchen and beckons everyone to the dining table, promising a flavor explosion that’s hard to resist.

This recipe isn’t just for special occasions; it’s perfect for cozy family dinners or impressing friends on game night. I remember the first time I made this dish—everyone at the table was silent with delight, cheeks stuffed full of cheesy goodness and juicy steak. Trust me, you’ll want to keep this on your regular rotation because who wouldn’t want to indulge in such deliciousness?

[info_box title=”Why You’ll Love This Recipe”] This Garlic Butter Steak with Cheesy Rigatoni is incredibly easy to prepare even for novice cooks. The flavor profile is rich and indulgent, making each bite pure bliss. Its visual appeal with vibrant colors makes it an Instagram-worthy meal. Versatile enough for any occasion, from casual weeknights to dinner parties. [/info_box]

I still chuckle when my friend tried to impress his date by cooking this dish—let’s just say they ended up ordering pizza instead, but not before he asked me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Choose well-marbled ribeye for that juicy flavor; it’s worth every penny.

• Salt and Pepper: Freshly cracked pepper elevates the steak’s natural flavors; don’t skimp on seasoning.

• Unsalted Butter: Use high-quality butter for a rich garlic sauce that envelops everything in buttery goodness.

• Fresh Garlic: Minced freshly; it brings an irresistible aroma that fills your kitchen.

• Rigatoni Pasta: Opt for large rigatoni tubes; they hold the cheese sauce beautifully. honey peach white cheddar grilled cheese.

• Cream Cheese: Adds creaminess and richness to the cheesy sauce without overpowering the flavors.

• Shredded Mozzarella Cheese: For that melty finish; use whole milk mozzarella for maximum stretchiness.

• Fresh Parsley: Chopped parsley adds a touch of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients

Before diving in, gather all ingredients on your countertop for seamless cooking. This keeps things organized and reduces chaos in the kitchen.

Cook the Rigatoni

Bring a large pot of salted water to boil over high heat. Add rigatoni and cook until al dente, about 10-12 minutes. Drain and set aside while you prepare the sauce.

Sear the Steak

Season both sides of the ribeye generously with salt and pepper. Heat a skillet over medium-high heat until hot. Sear the steak for about 4-5 minutes per side or until desired doneness is reached.

Make Garlic Butter Sauce

In the same skillet used for the steak, lower heat slightly and add butter along with minced garlic. Sauté until fragrant, about 1-2 minutes—be careful not to burn it!

Create Cheesy Rigatoni Sauce

Add cream cheese to the skillet with garlic butter and stir until melted. Gradually mix in shredded mozzarella until smooth, then combine cooked rigatoni into this heavenly mixture. garlic butter shrimp scampi lasagna. For more inspiration, check out this Garlic Butter Cheese Bombs recipe.

Combine Everything

Slice the rested steak against the grain into strips. Toss those juicy pieces into the cheesy rigatoni mixture gently until evenly coated—don’t forget to save some sauce for drizzling later!

Serve warm, garnished with fresh parsley to brighten up your plate! Now get ready for those “oohs” and “aahs” as you share this delectable meal with friends or family—this Garlic Butter Steak with Cheesy Rigatoni will surely steal hearts (and stomachs). For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

[info_box title=”You Must Know”] Garlic Butter Steak with Cheesy Rigatoni is the ultimate comfort food. The rich, buttery flavor complements the cheesy pasta perfectly, making it a crowd-pleaser for all ages. This dish is perfect for impressing guests or simply enjoying a cozy night in. [/info_box]

Perfecting the Cooking Process

Start by searing the steak to lock in flavors, then cook the rigatoni while preparing the garlic butter sauce. This sequence maximizes efficiency and ensures everything comes together perfectly.

Add Your Touch

Feel free to swap ribeye for sirloin or add vegetables like spinach and bell peppers for extra color and nutrition. Personalize it based on what you love most!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking the steak.

[info_box title=”Chef’s Helpful Tips”] For the best results, let your steak rest before slicing; this keeps it juicy. Use freshly grated cheese for richer flavor, and don’t skip the garlic butter—it’s essential! Always taste as you go to adjust seasoning accordingly. [/info_box]

Cooking this Garlic Butter Steak with Cheesy Rigatoni reminds me of dinner parties where friends would rave about my culinary skills—even though I sometimes burned toast!

FAQ

What type of steak is best for Garlic Butter Steak?

Ribeye or sirloin works wonderfully due to their rich flavors and tenderness.

Can I use gluten-free pasta?

Absolutely! Gluten-free rigatoni is a great alternative without compromising taste.

How can I enhance the cheesy flavor?

Adding cream cheese along with the grated cheese will make it even creamier and richer.