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Garlic Butter Steak with Cheesy Rigatoni

Garlic Butter Steak with Cheesy Rigatoni is a mouthwatering dish that marries succulent ribeye steak with creamy, cheesy rigatoni. This easy-to-make recipe is perfect for any occasion, from cozy family dinners to entertaining friends. With rich flavors and a delightful aroma, this meal will surely impress everyone at your table.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ribeye steak
  • 1 tsp salt
  • 1/2 tsp freshly cracked pepper
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • 8 oz rigatoni pasta
  • 4 oz cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Gather all ingredients for an organized cooking experience.
  2. Cook rigatoni in salted boiling water for 10-12 minutes until al dente; drain and set aside.
  3. Season ribeye steak with salt and pepper; sear in a hot skillet for 4-5 minutes per side until desired doneness.
  4. In the same skillet, reduce heat and add butter and minced garlic; sauté until fragrant (about 2 minutes).
  5. Stir in cream cheese until melted, then gradually mix in mozzarella until smooth.
  6. Combine cooked rigatoni with the cheesy sauce.
  7. Slice the rested steak against the grain and toss gently with rigatoni; garnish with parsley before serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 115mg

Keywords: - For extra flavor, consider swapping ribeye for sirloin or adding vegetables like spinach or bell peppers. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.