The aroma of sizzling hash browns and savory ground beef and potatoes casserole-recipe-for-comfort/”>a comforting broccoli chicken casserole delicious cheesy chicken bacon ranch sandwich This hamburger hashbrown casserole is not just a meal; it’s an experience worth savoring. shrimp corn potatoes sausage foil pack.
Remember those lazy Sunday mornings where breakfast turned into brunch, and everyone gathered around the table? This casserole brings back those warm memories, coaxing laughter and stories from family and friends. Picture a dish that’s easy to whip up yet impressively delicious, perfect for a casual get-together or a cozy night in.
[info_box title=”Why You’ll Love This Recipe”] This hamburger hashbrown casserole offers incredible flavor with minimal effort. You can customize it based on your favorite ingredients or dietary needs. The gooey cheese and crispy hashbrowns create an eye-catching presentation perfect for any occasion. Ideal for breakfast, lunch, or dinner! [/info_box]
I remember the first time I made this dish; my friends couldn’t stop raving about it. They insisted it was better than any diner’s hash brown special!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Frozen Hashbrowns: Choose shredded or diced varieties for a delightful texture that crisps beautifully when baked.
Ground Beef: Lean beef is best; it provides rich flavor without too much grease.
Onion: A small yellow onion adds sweetness and depth to balance the savory components.
Cheddar Cheese: Use sharp cheddar for a robust flavor that melts perfectly into the casserole.
Milk: Whole milk gives creaminess; feel free to substitute with low-fat if you prefer.
Eggs: These bind everything together; fresh eggs work wonders in achieving a fluffy texture.
Seasonings: Salt, pepper, and garlic powder elevate the flavors; add your favorites for extra zing!
The full ingredients list, including measurements, is provided in the recipe card directly below. slow cooker meatballs and gravy.
Let’s Make It Together
Preheat Your Oven: Preheat oven to 350°F (175°C). Grease a large baking dish with cooking spray to prevent sticking.
Sauté the Beef and Onions: In a skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Add diced onions and cook until they become translucent and fragrant.
Mix It All Together: In a large bowl, combine cooked beef mixture with frozen hashbrowns, shredded cheddar cheese, milk, beaten eggs, salt, pepper, and garlic powder. Stir until everything is well combined.
Transfer to Baking Dish: Pour the mixture into the greased baking dish. Spread evenly across the bottom to ensure even cooking throughout.
Bake Until Golden Brown: Place in preheated oven and bake for about 45 minutes or until bubbly and golden brown on top. You’ll know it’s ready when the edges start to crisp up.
Let It Rest Before Serving: Once out of the oven, let the casserole sit for about 10 minutes before serving. This allows it to set up nicely so you can cut perfect squares.
This hamburger hashbrown casserole is more than just a meal—it’s comfort food at its finest! Enjoy every cheesy bite as you reminisce about good times shared with loved ones around your table. For more inspiration, check out this crispy potato pancakes recipe.
[info_box title=”You Must Know”] This hamburger hashbrown casserole is a game-changer for busy weeknights. With crispy hashbrowns, savory ground beef, and gooey cheese, it’s comfort food in every bite. Perfect for feeding a crowd or enjoying leftovers the next day. The delightful aroma fills your kitchen as it bakes, making everyone hungry. [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then layer it with hashbrowns and cheese. Bake until everything melds beautifully together and smells irresistible.
Add Your Touch
Feel free to swap beef for turkey or add veggies like bell peppers or onions for extra flavor. Experimenting is half the fun!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
[info_box title=”Chef’s Helpful Tips”] To avoid soggy hashbrowns, ensure they’re thawed and drained before layering. Use a mix of cheeses for added flavor complexity. Allow the casserole to rest briefly after baking so it holds its shape when serving. [/info_box]
Sometimes I wonder if my family loves me more for my cooking or because I always have leftovers of this casserole! Friends rave about it during gatherings, making me feel like a culinary superstar.
FAQ
Can I make hamburger hashbrown casserole ahead of time?
Absolutely! Prepare it a day ahead and refrigerate before baking to save time.
What can I substitute for ground beef?
Ground turkey or chicken works wonderfully as a leaner alternative without sacrificing taste.
Is this casserole freezer-friendly?
Yes! Freeze portions before baking and enjoy them later after thawing and reheating.
Hamburger Hashbrown Casserole
A hearty and comforting dish that combines crispy hashbrowns, savory ground beef, and gooey cheddar cheese. Perfect for breakfast, brunch, or a cozy dinner with family and friends, this casserole is easy to prepare and even more delightful to share. With its golden crust and flavorful filling, it’s sure to become a favorite at your table.
- Total Time: 1 hour
- Yield: Serves 8
Ingredients
- 30 oz frozen hashbrowns
- 1 lb lean ground beef
- 1 small yellow onion, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk (or low-fat)
- 4 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, brown the ground beef until no longer pink. Add the diced onion and sauté until translucent.
- In a bowl, combine the cooked beef mixture with frozen hashbrowns, cheddar cheese, milk, eggs, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for approximately 45 minutes or until bubbly and golden brown on top. Allow to rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 340
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg
Keywords: Feel free to substitute ground beef with turkey or chicken for a leaner option. Add veggies such as bell peppers or spinach for extra nutrition. Ensure hashbrowns are thawed and drained to prevent sogginess.
