The aroma of a bubbling casserole fresh out of the oven is nothing short of magical. Imagine layers of tender potatoes, hearty hamburger meat, and gooey cheese all melding together in perfect harmony. classic comfort food option This Hamburger Potato Casserole Recipe will make your taste buds dance and your family cheer for seconds. For more inspiration, check out this crispy potato pancakes recipe.
Whether it’s a cozy family dinner or a last-minute potluck, this dish is versatile enough to shine on any occasion. Trust me; the delightful combination of flavors and textures will have everyone asking for your secret recipe.
[info_box title=”Why You’ll Love This Recipe”] This Hamburger Potato Casserole Recipe is a breeze to prepare, making weeknight dinners stress-free. The rich flavors meld beautifully, creating a comforting dish that’s visually appealing. Perfect for feeding a crowd or enjoying leftovers for days, this casserole shines in its versatility. [/info_box]
I still remember the first time I made this casserole; my kids devoured it faster than I could say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option while retaining that juicy flavor.
Potatoes: Opt for russet potatoes; their starchy texture makes them perfect for casseroles.
Cheddar Cheese: Shredded sharp cheddar adds a rich depth that melts beautifully atop the casserole.
Onion: Fresh onions contribute sweetness and texture; sauté them until translucent for maximum flavor.
Garlic Powder: A sprinkle of garlic powder elevates the flavor profile without overwhelming the dish.
Milk: Whole milk creates creaminess that binds all ingredients together; feel free to use low-fat if preferred.
Salt and Pepper: Don’t forget these essential seasonings to enhance every bite!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 375°F (190°C). Grab a large skillet and cook the ground beef over medium heat until browned. Drain excess fat and add diced onions. Sauté until soft and fragrant.
Once your onions are translucent and smell divine, sprinkle in garlic powder along with salt and pepper to taste. Stir well to combine those flavors before removing from heat.
While the meat mixture cools slightly, peel and slice your potatoes into thin rounds. Layer half of them at the bottom of a greased baking dish.
Pour half of the beef mixture over the layered potatoes, followed by half of the shredded cheese. Repeat these layers with the remaining ingredients for maximum cheesy goodness.
Finally, pour milk evenly over the top layer to ensure everything bakes beautifully. Cover with foil and bake in preheated oven for about 45 minutes until potatoes are tender. easy one-pan dinner idea.
Remove foil during the last 15 minutes of baking to allow the cheese to get golden brown and bubbly. Let cool slightly before serving; trust me, it’s worth it!
This Hamburger Potato Casserole Recipe will become an instant family favorite as you savor each delicious bite filled with memories! cheesy casserole variation. delicious sandwich pairing.
[info_box title=”You Must Know”] This Hamburger Potato Casserole Recipe is a comforting classic that fills your kitchen with delightful aromas. It’s perfect for feeding a crowd or simply enjoying leftovers. With its cheesy goodness and hearty flavors, this dish will quickly become a family favorite. [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef before layering with potatoes and cheese. This ensures maximum flavor and a perfect texture. For more inspiration, check out this ground beef and potatoes casserole recipe.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like bell peppers for extra nutrition. Customize it to your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
[info_box title=”Chef’s Helpful Tips”] For ultimate flavor, season each layer of your casserole generously. This helps each bite burst with taste. Make sure to let it cool slightly before serving; the flavors meld beautifully as it rests. [/info_box]
Cooking this Hamburger Potato Casserole always reminds me of family gatherings where we’d all dig in together, laughter echoing around the table.
FAQ
Can I freeze Hamburger Potato Casserole?
Yes, you can freeze it for up to three months; just thaw before reheating.
What can I serve with Hamburger Potato Casserole?
Pair it with a fresh salad or garlic bread for a complete meal.
How do I know when it’s done cooking?
The casserole is done when bubbly and golden on top, usually after 45 minutes at 350°F.
Hamburger Potato Casserole
This Hamburger Potato Casserole is a comforting and delicious dish that brings together layers of tender potatoes, savory ground beef, and gooey cheese. Perfect for weeknight dinners or potlucks, this recipe delivers flavor and satisfaction with minimal effort. Easy to prepare and sure to please a crowd, it’s a meal that your family will love!
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
- 1 lb lean ground beef
- 4 large russet potatoes, thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add diced onions to the skillet and sauté until soft. Stir in garlic powder, salt, and pepper.
- Layer half of the sliced potatoes in a greased baking dish. Top with half of the beef mixture and half of the cheese. Repeat layers.
- Pour milk evenly over the top layer. Cover with foil and bake for about 45 minutes until potatoes are tender.
- Remove foil for the last 15 minutes to allow cheese to brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added nutrition, substitute ground beef with turkey or add vegetables like bell peppers. Season each layer for enhanced flavor. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.
