Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy No Bake Oatmeal Cookies

Healthy No Bake Oatmeal Cookies are the perfect guilt-free indulgence that satisfy your sweet cravings without the need for an oven. These chewy, chocolatey delights come together quickly with simple ingredients, making them ideal for snacks, breakfasts on-the-go, or a healthy dessert. With every bite, you’ll experience a delightful combination of rich flavors and wholesome goodness. Plus, they can be easily customized to suit your taste!

  • Total Time: 10 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or pure maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp pure vanilla extract
  • 1/4 cup chocolate chips or nuts (optional)

Instructions

  1. Gather all ingredients and measure them into separate bowls.
  2. In a large mixing bowl, combine the rolled oats and cocoa powder until mixed well.
  3. Add peanut butter and honey (or maple syrup) to the dry mixture. Stir until thick but sticky.
  4. Drizzle in vanilla extract and mix well; adjust sweetness if necessary.
  5. Fold in optional chocolate chips or nuts if using.
  6. Scoop portions of dough onto parchment paper-lined trays, pressing down slightly to shape.
  7. Chill in the fridge for at least 30 minutes to firm up before serving.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: To make these cookies gluten-free, use certified gluten-free oats. Experiment with different add-ins like dried fruits or seeds for added flavor and nutrition. Store cookies in an airtight container in the fridge for up to one week.