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Homemade Big Mac Wraps with Special Sauce

Savor the taste of your favorite fast-food meal with these easy-to-make Homemade Big Mac Wraps. Each bite features seasoned beef, crisp lettuce, tangy pickles, and a creamy special sauce—all wrapped in a warm tortilla. Perfect for game nights or casual gatherings, these wraps bring comfort food to your kitchen and smiles to your table.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 4 large flour tortillas
  • 2 cups shredded romaine or iceberg lettuce
  • 4 slices American cheese
  • 1 cup dill pickle slices
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp sweet relish
  • 1 tsp onion powder
  • 1 tsp garlic powder

Instructions

  1. Prepare all ingredients by chopping lettuce and slicing pickles.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  3. Season beef with salt, pepper, and onion powder while cooking.
  4. In a bowl, mix mayonnaise, ketchup, relish, onion powder, and garlic powder to create the special sauce.
  5. Lay each tortilla flat; spread sauce down the center. Add beef, cheese, lettuce, and pickles.
  6. Fold sides of tortilla inward and roll tightly from bottom to top. Secure with toothpicks if necessary.
  7. Serve immediately and enjoy!
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap (200g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Feel free to substitute beef with turkey or black beans for a vegetarian option. Experiment with additional toppings like jalapeños or avocado for a personalized twist.