Ingredients
Scale
- 1 lb ground pork
- 2 tbsp pure maple syrup
- 1 tbsp fresh sage (or 1 tsp dried)
- 1 tsp freshly cracked black pepper
- 1 tsp kosher salt
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp ground nutmeg
Instructions
- In a large bowl, combine the ground pork, maple syrup, and all spices. Mix thoroughly with your hands until well combined.
- Form the mixture into uniform patties or links for even cooking.
- Heat a skillet over medium heat and add a light coating of oil.
- Cook the sausages in batches without overcrowding, about 4-5 minutes per side until golden brown and the internal temperature reaches 160°F.
- Transfer cooked sausages to a paper towel-lined plate to absorb excess grease and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sausages (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 510mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 55mg
Keywords: For a leaner option, substitute ground pork with turkey or chicken. Feel free to customize the spice blend based on your preferences; additional herbs like thyme or rosemary work beautifully.