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Homemade Classic French Ratatouille

Ratatouille is a classic French dish that brings together the vibrant flavors of fresh vegetables in a comforting, rustic medley. This simple yet delightful recipe celebrates summer’s bounty, featuring tender eggplant, zucchini, and bell peppers simmered with aromatic herbs and spices. Perfect as a main or side dish, it’s an easy way to impress at any gathering or enjoy a cozy night in. Let this homemade ratatouille transport you to the sun-soaked streets of Provence with every colorful bite.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 medium eggplant, diced
  • 2 small zucchini, diced
  • 2 bell peppers (mixed colors), chopped
  • 1 medium onion, chopped
  • 4 ripe tomatoes, chopped
  • 3 cloves garlic, minced
  • 2 tbsp fresh basil, chopped
  • 1 tbsp fresh thyme, chopped
  • 3 tbsp extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. Wash and dice the eggplant; sprinkle lightly with salt to draw out moisture.
  2. Sauté onions and garlic in olive oil over medium heat until fragrant (about 5 minutes).
  3. Add the diced eggplant; cook until slightly softened (5-7 minutes).
  4. Stir in bell peppers and zucchini; sauté until they begin to soften (4-5 minutes).
  5. Mix in tomatoes along with salt and pepper; simmer on low heat for 15-20 minutes.
  6. Finish by stirring in fresh herbs just before serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Feel free to substitute vegetables based on availability; squash or mushrooms work well. For added flavor, drizzle a touch of balsamic vinegar before serving. Ratatouille can be made ahead of time; it tastes even better the next day.