Homemade Longhorn Steakhouse Parmesan Crusted Chicken is like a warm hug on a plate. Imagine sinking your teeth into juicy, tender chicken coated in crispy, cheesy goodness that oozes flavor with every bite. creamy cheesy chicken parm soup The aroma wafting from your oven will have everyone in the house following their noses, like cartoon characters sniffing out a pie cooling on the windowsill. Tuscan style chicken soup
This dish is perfect for any occasion—be it a cozy family dinner or an impromptu gathering of friends. I remember first making this recipe when I was trying to impress my in-laws. Spoiler alert: It worked! They were hooked at first bite, and now it’s a staple at our family gatherings. Big Mac inspired wraps Just thinking about it makes me giddy with anticipation for that amazing flavor experience.
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation means you won’t be stuck in the kitchen all night. Bursting with flavor, this dish will leave your taste buds dancing with joy. Its golden crust adds stunning visual appeal to your dinner table. Perfect for any occasion, it’s versatile enough to pair with various sides. [/info_box]
I still remember the first time I made this dish; everyone was raving about it and begging for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Aim for 3-4 chicken breasts based on servings needed; tender and juicy is the name of the game.
Fresh Garlic: Use firm cloves for maximum flavor; roasted garlic can also add a sweet touch.
Parmesan Cheese: Freshly grated cheese provides the best flavor; avoid pre-grated options that lack punch.
Panko Breadcrumbs: These chunky breadcrumbs deliver an incredible crunch; don’t skimp on them!
Italian Seasoning: A blend of herbs amplifies flavors; feel free to use homemade if you’re feeling adventurous.
Olive Oil: Adds richness and helps the crust get all nice and golden; use extra virgin for added flavor.
Salt and Pepper: Essential seasonings that enhance every element of your dish; don’t forget to sprinkle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures an even cook and crispy crust when baking.
Prepare Your Baking Dish: Lightly grease a baking dish with non-stick cooking spray or olive oil. This step prevents any potential sticking disasters.
Season the Chicken Breasts: Generously season both sides of each chicken breast with salt and pepper. This base seasoning elevates the entire dish’s flavor profile.
Create Your Coating Mixture: In a bowl, combine panko breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning. Mix well until evenly combined for optimal coverage.
Dunk Time!: Dip each seasoned chicken breast into olive oil before dredging it in your breadcrumb mixture. Make sure they are fully coated; we want every bite to be flavorful!
Bake Until Golden Brown: Place coated chicken breasts in the prepared baking dish and bake for 25-30 minutes until they reach an internal temperature of 165°F (74°C) and turn golden brown.
And there you have it! A delightful Homemade Longhorn Steakhouse Parmesan Crusted Chicken that will have everyone asking for your secret recipe! Enjoy every bite while basking in compliments from family and friends alike! comforting tater tot casserole.
[info_box title=”You Must Know”] Homemade Longhorn Steakhouse Parmesan Crusted Chicken is a crowd-pleaser that never fails to impress. The golden, crispy crust and juicy chicken will have everyone asking for seconds, while the aroma fills your kitchen with delightful anticipation. Perfect for special occasions or weeknight dinners! [/info_box]
Perfecting the Cooking Process
Start by preparing your chicken breasts, then bread them before baking to ensure even cooking and a crispy finish. Sear the chicken first for added flavor, then bake until golden brown.
Add Your Touch
Feel free to switch up the cheese or add spices like paprika or garlic powder for extra zing. You could even toss in some herbs for a fresh twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to retain crispiness and prevent sogginess.
[info_box title=”Chef’s Helpful Tips”] Ensure your chicken is pounded to an even thickness for uniform cooking. Use fresh breadcrumbs instead of pre-packaged for better texture. Let the chicken rest after cooking to keep it juicy and flavorful! [/info_box]
Sometimes I find myself reminiscing about the first time I made this dish. Friends raved about it, turning dinner into a mini celebration filled with laughter.
FAQ
What is Homemade Longhorn Steakhouse Parmesan Crusted Chicken?
For more inspiration, check out this sticky honey chicken recipe recipe.
It’s a deliciously crispy chicken dish coated with parmesan and breadcrumbs.
Can I use chicken thighs instead of breasts?
Absolutely! Just adjust the cooking time since thighs may take longer.
How do I keep my chicken from drying out?
Pound it evenly and don’t skip resting after baking for juiciness.
Homemade Longhorn Steakhouse Parmesan Crusted Chicken
Homemade Longhorn Steakhouse Parmesan Crusted Chicken is a delectable dish that combines juicy chicken breasts with a crispy, cheesy crust that will leave your taste buds dancing. This dish is not only easy to prepare but also perfect for any occasion, from family dinners to gatherings with friends. With its irresistible aroma and stunning presentation, it’s sure to impress everyone at the table.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with non-stick cooking spray or olive oil.
- Season both sides of the chicken breasts generously with salt and pepper.
- In a bowl, combine panko breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning.
- Dip each seasoned chicken breast in olive oil, then dredge in the breadcrumb mixture until fully coated.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For added flavor, consider searing the chicken briefly before baking. Feel free to experiment with different cheeses or spices like paprika for an extra kick. Ensure even cooking by pounding the chicken to uniform thickness.
