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Homemade Longhorn Steakhouse Parmesan Crusted Chicken

Homemade Longhorn Steakhouse Parmesan Crusted Chicken is a delectable dish that combines juicy chicken breasts with a crispy, cheesy crust that will leave your taste buds dancing. This dish is not only easy to prepare but also perfect for any occasion, from family dinners to gatherings with friends. With its irresistible aroma and stunning presentation, it’s sure to impress everyone at the table.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish with non-stick cooking spray or olive oil.
  3. Season both sides of the chicken breasts generously with salt and pepper.
  4. In a bowl, combine panko breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning.
  5. Dip each seasoned chicken breast in olive oil, then dredge in the breadcrumb mixture until fully coated.
  6. Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 360
  • Sugar: 0g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 110mg

Keywords: For added flavor, consider searing the chicken briefly before baking. Feel free to experiment with different cheeses or spices like paprika for an extra kick. Ensure even cooking by pounding the chicken to uniform thickness.