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Homemade Ramen

Homemade ramen is a comforting bowl of rich flavors and textures, perfect for any occasion. This simple yet delicious recipe features tender noodles, a savory miso broth, and an array of vibrant toppings. Whether you’re hosting friends or enjoying a cozy night in, this dish promises to warm your soul and satisfy your cravings. With easy-to-follow instructions, you’ll impress everyone at the table with your culinary skills.

  • Total Time: 30 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 oz ramen noodles
  • 4 cups chicken broth
  • 2 tbsp white miso paste
  • 1 cup chopped fresh vegetables (bok choy, green onions, or mushrooms)
  • 2 tbsp low-sodium soy sauce
  • 2 soft-boiled eggs, halved
  • 2 nori sheets, cut into strips

Instructions

  1. Simmer chicken broth in a pot over medium heat. Stir in miso paste and soy sauce until dissolved.
  2. In another pot, boil water and cook ramen noodles according to package instructions (about 4 minutes). Drain and set aside.
  3. Add chopped vegetables to the simmering broth and cook until tender (about 3-5 minutes).
  4. Soft-boil the eggs in boiling water for about 6-7 minutes, then transfer to ice water before peeling.
  5. Assemble bowls by dividing noodles among them, ladling hot broth with vegetables over the top. Finish with soft-boiled eggs and nori strips.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 160mg

Keywords: - For added flavor, consider using homemade broth. - Customize your toppings by adding proteins like grilled chicken or tofu. - Store leftover broth and noodles separately in airtight containers for up to three days.