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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots are a delicious side dish that transforms humble carrots into a sweet, savory delight. Coated in a rich honey-garlic butter glaze and roasted to perfection, these vibrant carrots offer an irresistible aroma and flavor that will elevate any meal. Perfect for family dinners or gatherings, this easy recipe is sure to impress both kids and adults alike.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh carrots, cut into 1-inch pieces
  • 4 tbsp unsalted butter
  • 2 tbsp pure honey
  • 3 cloves garlic, minced
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the carrots, then cut them into even-sized pieces.
  3. In a small saucepan over low heat, melt the butter and mix in honey, minced garlic, salt, pepper, and thyme until fragrant (about 2 minutes).
  4. Toss the carrot pieces with the warm honey garlic mixture in a large bowl until evenly coated.
  5. Spread carrots on a parchment-lined baking sheet and roast for 25-30 minutes until fork-tender and caramelized.
  6. Allow cooling slightly before serving.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added flavor, substitute honey with maple syrup or add a sprinkle of cayenne pepper for heat. Fresh herbs like rosemary can enhance the dish further. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.