When the sweet aroma of honey garlic shrimp fills the air, it’s hard not to drool. Picture perfectly plump shrimp glistening in a golden sauce, mingling with vibrant broccoli and hearty sausage. This dish is not just food; it’s a flavor explosion that dances on your palate like a happy little shrimp party. And let’s be real, who wouldn’t want to attend such a shindig? For more inspiration, check out this sticky honey chicken recipe recipe.
Imagine serving this delightful creation at your next family gathering. The compliments will flow like the sauce itself—thick, rich, and utterly irresistible. Your guests will marvel at how a few simple ingredients can transform into something so spectacular. low carb casserole Trust me; this honey garlic shrimp, sausage, and broccoli dish will leave everyone eagerly awaiting seconds!
[info_box title=”Why You’ll Love This Recipe”] This honey garlic shrimp dish is incredibly easy to prepare, making weeknight dinners a breeze. The flavor profile combines sweetness and savory notes for an irresistible taste. Its vibrant colors make it visually stunning on any dinner table. Perfect for family gatherings or casual weeknight meals, it’s versatile enough to fit any occasion. [/info_box]
Everyone at the dinner table couldn’t stop raving about how delicious this dish turned out during our last family reunion.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Use large, fresh or frozen shrimp; just ensure they are peeled and deveined for easy cooking.
Sausage: A good quality smoked sausage adds depth; I recommend kielbasa for its rich flavor.
Broccoli: Fresh broccoli florets not only add color but also provide essential nutrients and crunch.
Honey: Choose pure honey for the best sweetness; it balances beautifully with the savory elements.
Garlic: Fresh garlic cloves bring a pungent aroma and enhance the overall flavor of the dish.
Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors.
Olive Oil: A splash of olive oil helps sauté everything evenly while adding a lovely richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preparing this honey garlic shrimp dish is straightforward yet rewarding! Let’s break down the cooking process into manageable steps.
Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Chop your broccoli into bite-sized florets and set aside to keep things organized.
Cook the Sausage First: Heat a tablespoon of olive oil in a large skillet over medium heat. Add sliced sausage and cook until they’re browned and releasing their smoky goodness—about 4 minutes should do it.
Add Broccoli and Garlic: Toss in your chopped broccoli along with minced garlic once the sausage is browned. Sauté until broccoli turns bright green and tender-crisp—around 3 minutes will work wonders here.
Make the Sauce: In a small bowl, mix honey with soy sauce to create your sauce masterpiece. Pour this heavenly concoction over the sautéed sausage and broccoli—get ready for that mouthwatering smell.
Add Shrimp to Pan: Carefully add your shrimp to the skillet now. Stir everything together gently, cooking until shrimp are pink and opaque—this usually takes about 4-5 minutes.
Serve It Up!: Once everything is cooked through, remove from heat and serve immediately! You can pair this vibrant dish with rice or noodles for even more deliciousness. quick chicken fried rice.
Now you have a delightful meal ready to impress anyone at your table! Enjoy every scrumptious bite of honey garlic shrimp combined with succulent sausage and fresh broccoli—it’s pure magic on a plate! refreshing corn salad.
[info_box title=”You Must Know”] The honey garlic shrimp, sausage, and broccoli recipe is a delightful combination. The sweetness of honey complements the savory sausage perfectly. This one-pan dish simplifies cleanup while delivering vibrant flavors and textures that will impress your family or guests. [/info_box]
Perfecting the Cooking Process
To achieve perfect results, sauté the sausage first to render fat, then add shrimp and broccoli for even cooking.
Add Your Touch
Feel free to swap out the sausage for chicken or tofu for a different protein. You can also add red pepper flakes for extra heat.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave to retain texture.
[info_box title=”Chef’s Helpful Tips”] For best flavor, use fresh shrimp instead of frozen; they cook more evenly. Make sure to cut broccoli into small florets for quicker cooking. Adjust honey based on your sweetness preference to balance flavors perfectly. [/info_box]
Sharing this recipe has become a family tradition; seeing my kids devour it brings me so much joy.
FAQ
Can I use frozen shrimp in this recipe?
Yes, but make sure to thaw them properly before cooking for better texture.
What type of sausage works best?
Any smoked or spicy sausage adds great flavor; Italian or Andouille are excellent choices.
How can I make this dish healthier?
Consider adding more vegetables like bell peppers or spinach for added nutrients and fiber. ground turkey and peppers.
Honey Garlic Shrimp with Sausage and Broccoli
Savor the vibrant flavors of Honey Garlic Shrimp with Sausage and Broccoli—a dish that brings together succulent shrimp, hearty sausage, and fresh broccoli in a sweet and savory sauce. This one-pan meal is not only easy to prepare but also visually stunning, making it perfect for family gatherings or cozy weeknight dinners. With just a handful of ingredients, you can create a flavor-packed experience that will have everyone going back for seconds.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage (kielbasa or your choice), sliced
- 2 cups fresh broccoli florets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
Instructions
- Gather all ingredients. Chop broccoli into bite-sized florets.
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned (about 4 minutes).
- Stir in broccoli and minced garlic; sauté until broccoli is bright green and tender-crisp (around 3 minutes).
- In a small bowl, mix honey with soy sauce. Pour over the sausage and broccoli mixture.
- Gently add shrimp to the skillet. Cook until shrimp are pink and opaque (about 4-5 minutes).
- Remove from heat and serve immediately with rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 315
- Sugar: 19g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg
Keywords: Swap sausage for chicken or tofu for a different protein option. Add red pepper flakes for extra heat to enhance the flavor profile.
