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Honey Garlic Shrimp with Sausage and Broccoli

Savor the vibrant flavors of Honey Garlic Shrimp with Sausage and Broccoli—a dish that brings together succulent shrimp, hearty sausage, and fresh broccoli in a sweet and savory sauce. This one-pan meal is not only easy to prepare but also visually stunning, making it perfect for family gatherings or cozy weeknight dinners. With just a handful of ingredients, you can create a flavor-packed experience that will have everyone going back for seconds.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz smoked sausage (kielbasa or your choice), sliced
  • 2 cups fresh broccoli florets
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp olive oil

Instructions

  1. Gather all ingredients. Chop broccoli into bite-sized florets.
  2. Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned (about 4 minutes).
  3. Stir in broccoli and minced garlic; sauté until broccoli is bright green and tender-crisp (around 3 minutes).
  4. In a small bowl, mix honey with soy sauce. Pour over the sausage and broccoli mixture.
  5. Gently add shrimp to the skillet. Cook until shrimp are pink and opaque (about 4-5 minutes).
  6. Remove from heat and serve immediately with rice or noodles if desired.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 250g)
  • Calories: 315
  • Sugar: 19g
  • Sodium: 610mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 210mg

Keywords: Swap sausage for chicken or tofu for a different protein option. Add red pepper flakes for extra heat to enhance the flavor profile.