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Honey Peach White Cheddar Grilled Cheese

Honey Peach White Cheddar Grilled Cheese is a delightful twist on a classic comfort food. This sandwich features the creamy richness of sharp white cheddar, complemented by the sweet juiciness of ripe peaches, all perfectly grilled between slices of crispy sourdough bread. Ideal for any occasion, this easy-to-make dish will bring warmth and joy to your table, making it perfect for brunches or quick weeknight dinners.

  • Total Time: 18 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices sourdough bread
  • 8 oz sharp white cheddar cheese, sliced
  • 2 ripe peaches, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp honey

Instructions

  1. Gather all ingredients and slice the peaches into thin wedges.
  2. On one slice of sourdough bread, layer with white cheddar cheese followed by peach slices. Drizzle honey on top and cover with another slice of bread.
  3. Spread butter generously on the outer sides of each sandwich.
  4. Heat a skillet over medium heat and grill sandwiches for 3-4 minutes per side until golden brown and cheese is melted.
  5. Cut in half and serve warm.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 10g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: - For added flavor, experiment with different cheeses like gouda or brie. - To elevate your sandwich, consider adding fresh herbs such as basil or mint. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on a skillet.