Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honeycrisp Apple and Feta Salad

This vibrant Honeycrisp apple and feta salad is a delightful blend of sweet and savory flavors, perfect for any occasion. The crispness of Honeycrisp apples combined with creamy feta cheese, mixed greens, and crunchy walnuts creates a refreshing dish that’s simple to prepare yet stunning in presentation. Ideal for picnics, gatherings, or as a light meal, this salad brings joy to your table with every bite.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 Honeycrisp apples, cored and sliced
  • 4 cups mixed greens (baby spinach and arugula)
  • 1 cup crumbled feta cheese
  • 1/2 cup toasted walnuts
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Gather all ingredients on your countertop.
  2. Rinse mixed greens under cold water and shake off excess water. Tear into bite-sized pieces.
  3. Slice the Honeycrisp apples thinly.
  4. In a large bowl, combine mixed greens, sliced apples, crumbled feta, and toasted walnuts.
  5. Drizzle balsamic vinaigrette over the salad just before serving and toss gently.
  6. Serve immediately on a beautiful platter or individual plates.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (200g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 380mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: Feel free to substitute Honeycrisp apples with Fuji or Gala for different sweetness levels. Additional toppings like dried cranberries or sunflower seeds can enhance texture and flavor. For even more freshness, consider adding fresh herbs like mint or basil.