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Layered Zucchini Ricotta Melts

Layered Zucchini Ricotta Melts are a comforting and delicious dish perfect for any occasion. With tender zucchini slices layered with creamy ricotta, fresh basil, and topped with crispy parmesan, this recipe creates an inviting, flavorful meal that will impress your family and friends. Ideal for summer gatherings or cozy dinners, it’s a delightful way to enjoy vegetables in a cheesy, satisfying format.

  • Total Time: 50 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 medium zucchinis (about 500g), sliced into 1/4 inch rounds
  • 1 cup whole milk ricotta cheese
  • 1/2 cup grated fresh parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix ricotta cheese with salt, pepper, and chopped basil until creamy.
  3. In a baking dish, layer zucchini slices and dollops of the ricotta mixture alternately until all ingredients are used.
  4. Finish with a layer of zucchini on top and sprinkle generously with parmesan.
  5. Bake for 30-40 minutes until golden brown and bubbly.
  6. Let rest for 10 minutes before serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 portion (about 150g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: For added flavor, consider substituting ricotta with goat cheese. Experiment with herbs like oregano or thyme for a different twist. Store leftovers in an airtight container in the fridge for up to three days.