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Louisiana Voodoo Fries

Experience the vibrant explosion of flavors with Louisiana Voodoo Fries! This tantalizing dish features golden, crispy fries smothered in a zesty blend of spicy Cajun seasonings, creamy cheddar cheese, and fresh toppings. Perfect for gatherings or as a snack, these irresistible fries will have everyone coming back for more!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb frozen crinkle-cut French fries
  • 1 cup grated cheddar cheese
  • ¼ cup chopped green onions
  • 2 tsp spicy Cajun seasoning
  • ½ cup sour cream
  • ¾ cup pico de gallo (fresh salsa)
  • Hot sauce to taste

Instructions

  1. Preheat your oven to the temperature indicated on the frozen fries package.
  2. Spread the frozen fries in a single layer on a baking sheet lined with parchment paper.
  3. Bake for 20-25 minutes or until golden and crispy.
  4. In the last 5-7 minutes of baking, remove fries from the oven and sprinkle grated cheddar cheese on top. Return to oven until melted.
  5. Drizzle warm fries with sour cream and hot sauce. Top with pico de gallo and green onions before serving.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: - For added flavor, soak cut potatoes in cold water for at least 30 minutes before cooking. - Experiment with different cheeses or add jalapeños for extra heat. - Store leftovers in an airtight container and reheat in the oven for best results.