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Marry Me Chicken Soup (Tuscan Style)

Indulge in the heartwarming flavors of Marry Me Chicken Soup (Tuscan Style), a creamy and aromatic dish perfect for chilly evenings. Infused with garlic, fresh basil, and tender chicken, this comforting soup will elevate any occasion—from romantic dinners to cozy family gatherings. Each spoonful wraps you in a velvety embrace, making it an irresistible addition to your culinary repertoire.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 1 cup heavy cream
  • 4 cups low-sodium chicken broth
  • 1 cup fresh basil, chopped
  • ½ cup grated Parmesan cheese

Instructions

  1. Prepare your ingredients by dicing the onion and chopping the garlic.
  2. In a large pot over medium heat, add olive oil and sauté onions and garlic until golden brown.
  3. Add chicken breasts and carrots; stir for about 5 minutes until well combined.
  4. Pour in the chicken broth; bring to a gentle boil then reduce heat. Simmer for 20-25 minutes until the chicken is cooked through.
  5. Remove the chicken to shred it, then return it to the pot. Slowly stir in the cream until smooth.
  6. Mix in freshly chopped basil and season with salt and pepper to taste. Serve hot with crusty bread.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: Tuscan

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: Swap chicken for shrimp or add kale for added nutrition. Enhance flavors by experimenting with different herbs or spices. A splash of lemon juice before serving adds brightness to the dish.