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Marry Me Shrimp Pasta

Indulge in the romantic flavors of Marry Me Shrimp Pasta, a creamy and flavorful dish that’s sure to impress your loved ones. Featuring tender shrimp sautéed with garlic, fresh herbs, and a luscious cream sauce, this pasta is perfect for cozy dinners or special occasions. With minimal preparation and cooking time, you’ll have a gourmet meal ready to wow your guests in no time!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fettuccine or linguine
  • 1 lb large fresh shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh parsley, chopped
  • ½ tsp red pepper flakes (adjust to taste)
  • Juice of 1 lemon (about 2 tbsp)
  • Salt and pepper to taste
  • 2 tbsp butter

Instructions

  1. Cook the pasta: In a large pot of boiling salted water, cook the pasta until al dente. Drain and set aside.
  2. Sauté the shrimp: In a large skillet over medium heat, melt butter. Add shrimp seasoned with salt and pepper; cook until pink and opaque (about 3-4 minutes).
  3. Add garlic and spices: Stir in minced garlic and red pepper flakes; cook for an additional minute until fragrant.
  4. Create the sauce: Pour in heavy cream while scraping the bottom of the skillet. Gradually stir in Parmesan cheese until melted and smooth.
  5. Combine: Toss cooked pasta into the sauce along with lemon juice and chopped herbs; mix gently until well combined. Adjust seasoning if necessary.
  6. Serve: Plate the dish with extra herbs and Parmesan on top for garnish.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 220mg

Keywords: For added flavor variations, consider swapping shrimp with chicken or adding vegetables like spinach or cherry tomatoes. Ensure shrimp are not overcrowded in the pan for even cooking. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.