Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup mascarpone cheese
- ½ cup chopped walnuts or pecans (toasted)
- 2 tbsp fresh lime juice
- 2 tbsp raw honey (adjust to taste)
- ¼ cup fresh mint leaves
Instructions
- Wash and slice the peaches into wedges, removing the pit carefully.
- In a bowl, mix mascarpone cheese, honey, and lime juice until smooth.
- Gently fold in the peach wedges with the dressing using a spatula.
- Sprinkle chopped nuts and fresh mint leaves over the salad, stirring gently to combine.
- Transfer to a serving platter and garnish with additional mint if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, you can substitute peaches with nectarines or incorporate berries for variety. A sprinkle of feta or goat cheese can enhance richness and complement the sweetness of the peaches.