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Navajo Cornbread

Navajo cornbread is a delightful, warm bread with a golden crust and a soft, fluffy interior that’s slightly sweet. This versatile dish pairs wonderfully with chili or can be enjoyed on its own, making it perfect for family gatherings or cozy nights in. With its easy preparation, this recipe is suitable for all skill levels, inviting everyone to create their own delicious memories.

  • Total Time: 35 minutes
  • Yield: Makes approximately 9 servings 1x

Ingredients

Scale
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup sugar
  • 1 cup whole milk (or buttermilk)
  • 2 large eggs
  • ¼ cup melted unsalted butter

Instructions

  1. Preheat oven to 400°F (200°C) and grease an 8-inch square baking pan.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, mix milk, eggs, and melted butter until smooth.
  4. Fold the wet ingredients into the dry mixture until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool slightly before slicing and serving warm with butter or chili.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Native American

Nutrition

  • Serving Size: 1 square (approximately 70g)
  • Calories: 195
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: - For extra flavor, consider adding diced green chiles or sweet corn. - To store leftovers, keep them in an airtight container in the fridge for up to three days.