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No-Bake Maple Bourbon Cheesecake

Indulge in the creamy delight of No-Bake Maple Bourbon Cheesecake, a sophisticated dessert that combines the rich flavors of pure maple syrup and smooth bourbon. This no-bake treat is perfect for any occasion, from summer gatherings to holiday celebrations, offering a light and luscious texture that will have everyone asking for seconds. With minimal effort and maximum flavor, this cheesecake is sure to become a favorite in your dessert repertoire.

  • Total Time: 2 minute
  • Yield: Serves 10 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup pure maple syrup
  • 2 tbsp bourbon (or to taste)
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp pure vanilla extract

Instructions

  1. Create the Crust: Mix graham cracker crumbs with melted butter until crumbly. Firmly press into the bottom of a springform pan.
  2. Beat the Cream Cheese: In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar until fluffy.
  3. Add Flavoring: Mix in maple syrup and bourbon until well combined.
  4. Whip the Cream: In a separate bowl, whip heavy cream to soft peaks. Gently fold into the cream cheese mixture.
  5. Assemble: Pour filling over the crust and smooth the top with a spatula.
  6. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
  • Author: Stefanie Weber
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 23g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For variations, substitute bourbon with rum or vanilla extract. Store leftovers in an airtight container in the fridge for up to five days.