Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- Zest of 1 large orange
- 1 tsp vanilla extract
- 1/2 cup unsweetened coconut flakes
- Cocoa powder for dusting
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in sweetened condensed milk, orange zest, and vanilla extract until well combined.
- Fold in coconut flakes gently until evenly mixed.
- Cover and refrigerate for 30 minutes until firm enough to handle.
- Scoop out portions and roll into bite-sized balls.
- Roll each truffle in cocoa powder before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 70
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a citrus variation, substitute orange zest with lemon or lime zest. Add crushed nuts or additional coconut flakes as toppings for extra crunch.