The aroma of One Pan Balsamic Chicken wafts through the kitchen, beckoning every hungry soul like a siren’s call. The tender chicken, glistening with a rich balsamic glaze, dances alongside vibrant vegetables that beg to be savored. stuffed peppers for a complete meal This dish is more than just a meal; it’s an experience, a moment of culinary bliss wrapped in convenience.
Imagine gathering your loved ones around the table, laughter echoing off the walls as you serve this delightful dish. With each bite, flavors burst forth, creating a symphony of taste that sings of home and comfort. light chicken salad for summer Whether it’s a weeknight dinner or a cozy gathering, this One Pan Balsamic Chicken will steal the show and perhaps even win over that picky eater at the table.
[info_box title=”Why You’ll Love This Recipe”] This recipe combines ease of preparation with mouthwatering flavors that will impress anyone who tries it. The colorful presentation makes it visually appealing on any plate. It’s versatile enough to enjoy on busy weeknights or special occasions alike. Plus, cleanup is a breeze thanks to using just one pan! [/info_box]
I still remember the first time I made this One Pan Balsamic Chicken for my family. Their delighted faces were priceless as they devoured every last bite! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm garlic cloves for the best flavor and aroma.
Balsamic Vinegar: Opt for high-quality balsamic vinegar to enhance the depth of flavor in your sauce.
Olive Oil: A good drizzle of extra virgin olive oil adds richness and enhances overall taste.
Mixed Vegetables: Use whatever veggies are in your fridge—bell peppers, zucchini, or broccoli work great.
Honey: A touch of honey balances the acidity of the balsamic vinegar for a harmonious flavor.
Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your vegetables into bite-sized pieces while preheating your oven to 400°F (200°C). This will get everything ready for cooking.
Season the Chicken: Drizzle olive oil over the chicken breasts and season generously with salt and pepper. Let them soak up those flavors while you prepare the rest.
Sauté for Flavor: In an oven-safe skillet over medium-high heat, add your seasoned chicken breasts and sear until golden brown (about 4-5 minutes per side). This step locks in moisture and adds delicious browning.
Add Veggies and Sauce: Toss in your chopped vegetables around the chicken, then pour balsamic vinegar mixed with honey over everything. Stir gently until well coated.
Bake It All Together: Transfer the skillet to your preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Mediterranean chicken bake option Your kitchen will smell heavenly!
Serve and Enjoy!: Once done baking, let it rest for a few minutes before serving. Garnish with fresh herbs if desired and dig into this scrumptious One Pan Balsamic Chicken!
Now you have all you need to create an unforgettable meal that not only satisfies hunger but also brings joy to those around you. Happy cooking!
[info_box title=”You Must Know”] This One Pan Balsamic Chicken recipe simplifies dinner time, combining juicy chicken with vibrant veggies in one dish. The rich balsamic flavor balances beautifully, making it a family favorite. Enjoy the ease of cleanup while savoring a delicious meal that looks as good as it tastes. [/info_box]
Perfecting the Cooking Process
Sear the chicken for a crispy exterior, then add vegetables to soak up that delicious flavor. crispy tostadas for added crunch.
Add Your Touch
Feel free to swap out veggies or add herbs like rosemary for extra flavor and freshness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop or microwave.
[info_box title=”Chef’s Helpful Tips”] Always let your chicken rest before slicing to keep the juices locked in. Opt for fresh ingredients for better flavor and nutrition. Cooking over medium-high heat helps achieve that perfect sear without burning the chicken. [/info_box]
Sharing this recipe brings back memories of my kitchen disasters—like my first try when I accidentally used half a cup of salt instead of sugar!
FAQ
What can I serve with One Pan Balsamic Chicken?
Serve it with rice, quinoa, or crusty bread to soak up the sauce.
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before cooking for even results.
How do I know when the chicken is done cooking?
The internal temperature should reach 165°F (75°C) for safe consumption.
One Pan Balsamic Chicken
One Pan Balsamic Chicken is a flavorful, hassle-free dish that brings together succulent chicken breasts and vibrant vegetables in a rich balsamic glaze. Perfect for busy weeknights or cozy gatherings, this one-pan wonder not only delights the palate but also makes cleanup a breeze. Serve it with loved ones, and enjoy the burst of flavors that make every bite memorable.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Chop vegetables into bite-sized pieces.
- Drizzle olive oil over chicken breasts; season with salt and pepper.
- In an oven-safe skillet, sear chicken on medium-high heat for 4-5 minutes per side until golden brown.
- Add chopped vegetables around the chicken; pour balsamic vinegar mixed with honey over everything.
- Bake in the oven for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables (250g)
- Calories: 380
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Feel free to swap out vegetables based on your preference or what you have on hand. For added flavor, incorporate fresh herbs like rosemary or thyme.
