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One-Pan Chicken, Potato, and Green Bean Bake

Experience the comforting flavors of this One-Pan Chicken, Potato, and Green Bean Bake. Tender chicken breasts roast alongside crispy baby potatoes and vibrant green beans, all infused with aromatic garlic and herbs. This effortless dish is perfect for busy weeknights or family gatherings, bringing everyone together around the table with its irresistible aroma and delicious taste.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 8 oz fresh green beans, trimmed
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and coat a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper.
  3. In a bowl, toss halved potatoes with olive oil, minced garlic, dried thyme, salt, and pepper. Spread in the baking dish.
  4. Nestle seasoned chicken among the potatoes; drizzle with remaining olive oil and sprinkle smoked paprika on top.
  5. Scatter green beans over chicken and potatoes; season lightly with salt and pepper.
  6. Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C). Toss halfway through for even cooking.
  7. Let rest for 5 minutes before serving.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: For added flavor, sear the chicken before baking for a golden crust. Substitute green beans with broccoli or asparagus for variety. Fresh herbs like rosemary can enhance the dish significantly.