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Pancake Tacos with Fruits

Pancake tacos with fruits offer a delightful blend of breakfast and dessert, featuring fluffy pancakes wrapped around juicy fruits, drizzled with syrup, and topped with whipped cream. This easy-to-make dish is perfect for any occasion, whether it’s a lazy weekend breakfast or a festive brunch with friends. Each bite delights your senses with vibrant flavors and textures that will leave you craving more.

  • Total Time: 25 minutes
  • Yield: Serves 2 (2 pancake tacos) 1x

Ingredients

Scale
  • 1 cup pancake mix
  • 3/4 cup whole milk (or almond milk)
  • 1 large egg
  • 1 cup mixed fresh fruits (strawberries, bananas, blueberries)
  • 2 tbsp maple syrup (or honey)
  • 1/4 cup whipped cream

Instructions

  1. Prepare the batter by mixing the pancake mix, milk, and egg until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. Pour batter into small circles; cook until bubbles form and edges set, then flip.
  4. Assemble by placing a pancake on a plate, adding fruits in the center, and folding.
  5. Drizzle with syrup and top with whipped cream before serving warm.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert/Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake taco (135g)
  • Calories: 280
  • Sugar: 16g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: - Customize your fruits based on seasonality or personal preference. - For added flavor, sprinkle cinnamon or use flavored syrups. - To store leftovers, keep them in an airtight container in the refrigerator and reheat on low heat to maintain texture.