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Potato Quesadillas

Potato Quesadillas are the ultimate comfort food, combining crispy tortillas with a warm, cheesy filling of fluffy mashed potatoes and sautéed onions. Perfect for game nights or quick dinners, these quesadillas offer delightful flavors in every bite. Simple to prepare and incredibly satisfying, they are sure to become a favorite at your table!

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 medium-sized Russet potatoes, peeled and cubed
  • 1 large flour tortilla
  • 1 cup shredded Monterey Jack cheese (or cheddar)
  • 1 medium sweet onion, diced
  • 1 tsp olive oil (for sautéing)
  • ½ tsp ground cumin
  • ½ tsp paprika
  • Salt and pepper to taste
  • Additional olive oil for frying

Instructions

  1. Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and mash lightly.
  2. In a skillet, heat olive oil over medium heat. Sauté the diced onion until soft and translucent (about 5 minutes).
  3. Add cumin and paprika to the onions, cooking for an additional minute.
  4. Combine the mashed potatoes with the sautéed onion mixture; season with salt and pepper.
  5. Heat more olive oil in the skillet. Spread potato filling on half of the tortilla, sprinkle cheese on top, then fold over.
  6. Cook each side for 3-4 minutes until golden brown and crispy.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 quesadilla (150g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 11g
  • Cholesterol: 40mg

Keywords: Feel free to add black beans or bell peppers for extra flavor and nutrition. Store leftovers in an airtight container for up to three days; reheat in a skillet for best results.