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Rattlesnake Pasta

Indulge in the irresistible flavors of Rattlesnake pasta, a creamy dish bursting with spicy Italian sausage, vibrant bell peppers, and a touch of heat. Perfect for weeknight dinners or lively gatherings, this pasta will make your taste buds dance with joy. Quick to prepare and visually stunning, it’s sure to impress family and friends alike!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fresh fettuccine pasta
  • 1 lb spicy Italian sausage
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 cup heavy cream
  • 3 garlic cloves, minced
  • ½ cup grated Parmesan cheese
  • ¼ tsp cayenne pepper (adjust to taste)
  • 2 tbsp olive oil

Instructions

  1. Bring a large pot of salted water to boil. Add fettuccine and cook until al dente according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil. Crumble in the spicy Italian sausage and brown for 5-7 minutes.
  3. Add sliced red and green bell peppers along with minced garlic to the skillet. Sauté for about 3-4 minutes until fragrant.
  4. Pour heavy cream into the skillet; stir well and simmer for 3-5 minutes until slightly thickened.
  5. Stir in grated Parmesan cheese and cayenne pepper; mix until combined.
  6. Fold cooked fettuccine into the sauce until well coated; let sit on low heat for another minute.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For added crunch, include other vegetables like zucchini or mushrooms. Substitute shrimp for sausage for a lighter option. Store leftovers in an airtight container in the fridge for up to three days.