There’s something utterly enchanting about a warm bowl of roasted tomato basil soup. It’s like a cozy hug on a chilly day, with the rich aroma of tomatoes mingling with the earthy scent of fresh basil. Picture this: you’re wrapped in your favorite blanket, the rain pattering softly against your window, and you take that first spoonful, and BAM! Flavor explosion! The tangy sweetness dances on your taste buds, making you wonder why you ever considered store-bought soup. stuffed salmon with spinach fluffy pancake casserole.
This soup isn’t just a dish; it’s an experience, a memory waiting to be made. I remember the first time I made this for my family; they inhaled it faster than I could ladle it out. We laughed, we slurped, and by the end, there was barely a drop left in the pot. This is perfect for gatherings or quiet nights when you need a little comfort food magic. Are you ready to dive into this flavor adventure? For more inspiration, check out this creamy vegetable soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This roasted tomato basil soup is incredibly easy to prepare and full of mouthwatering flavors. Its vibrant red color makes it visually stunning for any dinner table. You can serve it as an appetizer or a main dish paired with crusty bread. Perfect for any occasion, whether it’s lunch with friends or cozy dinner at home. [/info_box]
I once served this roasted tomato basil soup at a dinner party, and my friends couldn’t stop raving about it! For more inspiration, check out this creamy sun-dried tomato pasta recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Tomatoes: Ripe tomatoes are essential; look for those that feel slightly soft and smell fragrant.
Fresh Basil: Use aromatic basil leaves for that fresh flavor; they should be vibrant green without any dark spots.
Onion: A sweet onion adds depth to the soup; yellow onions are my go-to choice.
Garlic: Fresh garlic cloves provide incredible flavor; don’t skimp on them!
Vegetable Broth: Choose low-sodium broth to control the saltiness of the soup.
Olive Oil: Extra virgin olive oil enhances richness; it’s worth splurging on quality here.
Salt and Pepper: Basic seasonings that elevate all the other flavors—don’t forget them!
Balsamic Vinegar: Adds a hint of sweetness and acidity that brightens up the soup beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Roasting the Tomatoes: Preheat your oven to 400°F (200°C). Slice your fresh tomatoes in half and place them cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper before roasting for about 30 minutes until they’re caramelized and bursting with flavor.
Sautéing Aromatics: While tomatoes roast, chop your onion and garlic. In a large pot over medium heat, add olive oil. Once hot, sauté onions until translucent and fragrant—about 5 minutes—then toss in minced garlic for another minute.
Blending It Together: When the tomatoes are perfectly roasted, transfer them into the pot with sautéed onions and garlic. Pour in vegetable broth along with balsamic vinegar. Bring everything to a gentle simmer for about 10 minutes so the flavors can meld together.
Pureeing the Soup: Remove from heat and let it cool slightly before blending until smooth using an immersion blender or regular blender (work in batches if needed). Your aim is a silky texture that will make your mouth water!
Finishing Touches: Return the blended soup to low heat, stir in fresh chopped basil, adjust seasoning as necessary with additional salt or pepper. Let it simmer gently for another 5 minutes to infuse those delightful herbal notes.
Enjoy your deliciously comforting roasted tomato basil soup with some crusty bread or grilled cheese sandwiches! It’s simple yet sophisticated—a true crowd-pleaser every time! pair with a Greek salad. crab cheese filled rolls.
[info_box title=”You Must Know”] When making roasted tomato basil soup, the key is to use ripe tomatoes for maximum flavor. Roasting enhances sweetness and adds depth, creating a silky texture. Pair it with a crispy grilled cheese for the ultimate comfort meal that warms both body and soul. [/info_box]
Perfecting the Cooking Process
Start by roasting your tomatoes until they’re caramelized, then sauté onions and garlic before blending everything together. This order maximizes flavor while minimizing kitchen chaos.
Add Your Touch
Feel free to swap in fresh herbs like thyme or oregano for a twist. A splash of balsamic vinegar can also lend a delightful tangy finish to the soup.
Storing & Reheating
Store the soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, stirring occasionally to keep it smooth.
[info_box title=”Chef’s Helpful Tips”] For perfect roasted tomato basil soup, use a mix of heirloom and Roma tomatoes for varied flavor. Ensure your garlic is golden but not burnt to avoid bitterness. Blend thoroughly for that satisfying creamy texture without adding cream. [/info_box]
Sharing this dish at a family gathering brought back memories of my grandmother’s kitchen, where she always had a pot simmering and everyone gathered around, laughing and enjoying every bite.
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well but may lack some freshness.
How can I thicken my roasted tomato basil soup?
Try adding a potato or using less broth during cooking.
Is roasted tomato basil soup vegan-friendly?
Absolutely! This recipe is entirely plant-based and deliciously comforting.
Roasted Tomato Basil Soup
Indulge in a comforting bowl of Roasted Tomato Basil Soup, where the sweetness of ripe tomatoes meets the aromatic embrace of fresh basil. This easy-to-make soup is perfect for cozy nights or gatherings, offering a delectable taste that will have everyone coming back for seconds. Pair it with crusty bread or a grilled cheese sandwich for the ultimate comfort meal!
- Total Time: 50 minutes
- Yield: Serves approximately 6
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C). Place halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30 minutes until caramelized.
- In a large pot over medium heat, add olive oil. Sauté diced onions until translucent (about 5 minutes), then add minced garlic and sauté for another minute.
- Add roasted tomatoes to the pot along with vegetable broth and balsamic vinegar. Simmer gently for about 10 minutes.
- Remove from heat and blend until smooth using an immersion blender or regular blender. Return to low heat, stir in chopped basil, and adjust seasoning as needed. Simmer for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added depth of flavor, mix heirloom and Roma tomatoes. Experiment with herbs like thyme or oregano for a unique twist. Store leftovers in an airtight container for up to five days; reheat gently on the stove.
