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Roasted Tomato Basil Soup

Indulge in a comforting bowl of Roasted Tomato Basil Soup, where the sweetness of ripe tomatoes meets the aromatic embrace of fresh basil. This easy-to-make soup is perfect for cozy nights or gatherings, offering a delectable taste that will have everyone coming back for seconds. Pair it with crusty bread or a grilled cheese sandwich for the ultimate comfort meal!

  • Total Time: 50 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 lbs ripe tomatoes, halved
  • 1 cup fresh basil leaves, chopped
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp balsamic vinegar

Instructions

  1. Preheat oven to 400°F (200°C). Place halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30 minutes until caramelized.
  2. In a large pot over medium heat, add olive oil. Sauté diced onions until translucent (about 5 minutes), then add minced garlic and sauté for another minute.
  3. Add roasted tomatoes to the pot along with vegetable broth and balsamic vinegar. Simmer gently for about 10 minutes.
  4. Remove from heat and blend until smooth using an immersion blender or regular blender. Return to low heat, stir in chopped basil, and adjust seasoning as needed. Simmer for an additional 5 minutes before serving.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 160
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added depth of flavor, mix heirloom and Roma tomatoes. Experiment with herbs like thyme or oregano for a unique twist. Store leftovers in an airtight container for up to five days; reheat gently on the stove.