Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese is a dish that dances on your taste buds. Imagine the sweet, caramelized edges of butternut squash mingling with tender Brussels sprouts and perfectly roasted zucchini, all topped with a luscious drizzle of maple syrup and crumbled goat cheese. Garlic Parmesan Stuffed Spaghetti Squash Crispy Parmesan Roasted Cauliflower The aroma wafts through your kitchen, making everyone wonder what culinary magic is happening.
This dish isn’t just about flavor; it’s a memory in the making. Picture this: family gathered around the table during Thanksgiving, laughter echoing as they dig into this colorful medley. Chocolate Chip Cookies for Dessert It’s the kind of dish that brings people together, evoking smiles and satisfied sighs. Perfect for cozy winter nights or holiday feasts, this recipe promises to elevate any occasion into a celebration.
[info_box title=”Why You’ll Love This Recipe”] This colorful medley is easy to prepare even for weeknight dinners. The flavor profile combines sweetness and savory notes perfectly. Visually stunning, it’s a feast for the eyes as well as the palate. Versatile enough to accompany any main dish or stand alone as a vegetarian delight.[/info_box]
I once made this dish for my friends’ potluck dinner, and it stole the show—everyone was clamoring for the recipe! Cheesy Loaded Meatloaf Casserole.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Zucchini: Choose firm zucchinis; they add color and moisture when roasted.
Brussels Sprouts: Opt for fresh Brussels sprouts; look for bright green ones without blemishes. For more inspiration, check out this country ranch green beans recipe.
Butternut Squash: Select a squash that feels heavy for its size; it ensures sweetness.
Maple Syrup: Use pure maple syrup for an authentic flavor boost that elevates the dish.
Walnuts: Toasted walnuts add crunch; choose raw or lightly toasted varieties for best results.
Goat Cheese: Creamy goat cheese crumbles provide tanginess that perfectly balances sweetness.
Olive Oil: Use extra virgin olive oil for roasting; it enhances flavors beautifully.
Salt and Pepper: Freshly ground salt and pepper are essential to bring out all those lovely flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures that your veggies will roast beautifully.
Prepare Your Veggies: While the oven heats up, wash and chop your zucchini, Brussels sprouts, and butternut squash into bite-sized pieces. The uniform size helps them cook evenly.
Toss with Olive Oil and Seasonings: In a large bowl, combine your chopped veggies with olive oil, salt, and pepper. Toss until everything is coated—they deserve a good massage!
Spread on a Baking Sheet: Arrange the seasoned veggies in a single layer on a baking sheet lined with parchment paper. This prevents sticking while allowing maximum roasting action.
Add Sweetness with Walnuts and Maple Syrup: Once the veggies are spread out, sprinkle chopped walnuts over them. Drizzle maple syrup generously on top—it’s like giving your veggies a sweet hug.
Roast Until Golden Brown: Bake in your preheated oven for about 25-30 minutes. Stir halfway through so everything roasts evenly until golden brown and tender.
Crumble Goat Cheese on Top : When the veggies are done roasting and have cooled slightly, sprinkle crumbled goat cheese over them before serving. It adds creaminess that pairs beautifully with the sweet roasted flavors.
This Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese will surely impress at any meal! Enjoy every colorful bite!
[info_box title=”You Must Know”] Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese is not just delicious; it’s a colorful dish that brightens up any table. The sweetness of the maple and the tanginess of goat cheese create an irresistible flavor combination. [/info_box]
Perfecting the Cooking Process
Start by roasting the butternut squash first, as it takes longer to cook. Then add the Brussels sprouts for about 15 minutes, followed by zucchini, which only needs about 10 minutes. This sequence ensures each vegetable reaches its perfect texture.
Add Your Touch
Feel free to swap in your favorite seasonal vegetables like carrots or sweet potatoes. You can also sprinkle different herbs like thyme or rosemary for an aromatic twist. Don’t hesitate to experiment with various cheeses too! For more inspiration, check out this creamy vegetable soup recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply place them on a baking sheet at 350°F until warmed through, ensuring they retain their delightful crispness.
[info_box title=”Chef’s Helpful Tips”] Roasting these veggies at high heat creates caramelization, enhancing their natural sweetness. Keep a close eye on them; overcooking turns them mushy! Experiment with different nuts or seeds for added crunch and flavor variations. [/info_box]
There was this one time I made Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese for a family gathering. My cousin claimed he didn’t like Brussels sprouts until he tasted this dish—now he begs me to make it!
FAQ
Can I use frozen vegetables instead?
Yes, but fresh vegetables offer better texture and flavor when roasted.
How do I make this dish vegan?
Swap goat cheese for a plant-based cheese alternative and omit the walnuts if desired.
What other nuts can I use in this recipe?
Pecans or almonds work wonderfully as substitutes for walnuts in this recipe.
Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese
Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese is a vibrant dish that combines earthy flavors with a touch of sweetness. The caramelized butternut squash pairs perfectly with tender Brussels sprouts and zucchini, all drizzled with maple syrup and sprinkled with creamy goat cheese. Perfect for holiday gatherings or cozy weeknight dinners, this recipe is sure to impress your family and friends.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 2 medium zucchinis, chopped (about 2 cups)
- 1 lb fresh Brussels sprouts, halved
- 1 lb butternut squash, peeled and cubed
- 1/4 cup pure maple syrup
- 1/2 cup walnuts, chopped
- 4 oz goat cheese, crumbled
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Chop zucchini, Brussels sprouts, and butternut squash into bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil, salt, and pepper until well coated.
- Spread the veggies on a parchment-lined baking sheet in a single layer.
- Sprinkle chopped walnuts over the vegetables and drizzle maple syrup on top.
- Roast for 25-30 minutes, stirring halfway through until golden brown.
- Remove from oven and sprinkle crumbled goat cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding herbs like thyme or rosemary. Swap walnuts for pecans or almonds for a different crunch. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C).
