It’s a sweet and savory wonder, the Salted Honey Pie—a dessert that dances on your taste buds like a ballerina. Imagine a creamy filling bursting with the rich, floral notes of honey, complemented by a dash of salt that surprisingly elevates every bite. quick and easy soup recipe pair it with a warm soup The flaky crust cradles this luscious filling like a cozy blanket, making it a perfect treat for any occasion.
Remember the first time you had dessert that made you swoon? That was me when I tried this pie at a friend’s gathering. I swear I could hear angels singing as I indulged in its sweet embrace. Whether it’s a holiday feast or just a Tuesday treat, this pie promises to bring joy and excitement to your table. For more inspiration, check out this lemon cheesecake squares recipe.
[info_box title=”Why You’ll Love This Recipe”] This Salted Honey Pie comes together quickly, making it perfect for any occasion. Its balanced flavor profile delights everyone from kids to adults. The golden crust and glossy filling create an eye-catching centerpiece for your dessert table. Versatile enough for summer picnics or cozy winter gatherings, it never disappoints. [/info_box]
I once brought this pie to a potluck, and my friends practically fought over the last slice—talk about sweet victory!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Honey: Use high-quality honey for the best flavor; local varieties can add unique notes.
Sea Salt: A sprinkle of coarse sea salt enhances the sweetness wonderfully; don’t skip this step.
Heavy Cream: Opt for heavy cream to ensure a rich and velvety filling; light cream just won’t cut it.
Eggs: Fresh eggs are crucial for binding the ingredients and giving structure to your pie.
Pie Crust: You can use store-bought or homemade; both work well but make sure it’s chilled before baking.
Lemon Juice: A hint of acidity balances the sweetness; fresh-squeezed is always best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even baking and that your pie crust gets perfectly golden.
Prepare the Pie Crust: Roll out your chilled pie crust into a 9-inch pie dish. Trim any excess dough hanging over the edges, then prick the bottom with a fork to prevent bubbling.
Bake the Crust: Place the prepared crust in your preheated oven. Bake for about 15 minutes until lightly golden—your kitchen will smell heavenly!
Mix Filling Ingredients: In a mixing bowl, whisk together eggs, heavy cream, honey, lemon juice, and sea salt until smooth. The mixture should be glossy and inviting.
Pour and Bake Again: Carefully pour the filling into your baked crust. Return it to the oven and bake for an additional 25-30 minutes until set but slightly jiggly in the center.
Cool Before Serving: Allow your pie to cool completely at room temperature before slicing—this helps it set properly and makes serving easier.
Now you have a delightful Salted Honey Pie ready to impress! Enjoy each slice as you bask in its sweet glory. a hearty comfort food option.
[info_box title=”You Must Know”] Salted honey pie is not just a dessert; it’s a delightful blend of sweetness and saltiness that surprises the palate. The creamy filling contrasts beautifully with the flaky crust, making it a must-try for any occasion. This pie offers an unforgettable flavor experience that will impress your guests. [/info_box]
Perfecting the Cooking Process
Start by pre-baking the crust to avoid sogginess, then whip up the honey filling while it cools. perfect for a casual gathering This ensures a perfectly set pie with a flaky base and rich filling.
Add Your Touch
Consider adding a pinch of cinnamon or vanilla extract to the filling for extra depth. You can also top this pie with fresh fruit like berries for added freshness and color.
Storing & Reheating
Store leftover salted honey pie in an airtight container in the fridge for up to three days. Reheat gently in the oven to bring back its creamy texture before serving.
[info_box title=”Chef’s Helpful Tips”] Use high-quality honey for the best flavor; it makes all the difference in this recipe. Ensure your crust is nicely golden-brown to enhance its crunchiness. Don’t rush the cooling process; letting it chill properly helps set your pie perfectly. [/info_box]
The first time I made salted honey pie, my friends couldn’t believe something so simple could taste so divine! Their delighted faces were priceless, making me feel like a baking superstar.
FAQ
What type of honey works best for salted honey pie?
Use a light-flavored honey, like clover or wildflower, to balance sweetness and saltiness. For more inspiration, check out this sticky honey chicken recipe recipe.
Can I use store-bought crust instead of homemade?
Yes, store-bought crust can save time without sacrificing flavor or texture.
How do I know when the pie is done baking?
The filling should be slightly jiggly but mostly set; it will firm up as it cools.
Salted Honey Pie
Discover the irresistible charm of Salted Honey Pie, a dessert that beautifully balances sweet honey with a hint of sea salt. This creamy filling, nestled in a flaky crust, delivers an unforgettable flavor experience perfect for any occasion. Whether it’s a festive gathering or a simple weeknight treat, this pie will enchant your taste buds and impress your guests.
- Total Time: 1 hour
- Yield: Serves 8
Ingredients
- 1 cup high-quality honey
- 1/2 tsp coarse sea salt
- 1 cup heavy cream
- 3 large eggs
- 1 pre-made pie crust (9-inch)
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the chilled pie crust into a 9-inch pie dish and prick the bottom with a fork.
- Bake the crust for about 15 minutes until lightly golden.
- In a mixing bowl, whisk together honey, heavy cream, eggs, lemon juice, and sea salt until smooth.
- Pour the filling into the baked crust and return to the oven for an additional 25-30 minutes until set but slightly jiggly in the center.
- Allow to cool completely at room temperature before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in a pinch of cinnamon or vanilla extract into the filling. Top with fresh berries for an extra burst of color and flavor.
