Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salted Honey Pie

Discover the irresistible charm of Salted Honey Pie, a dessert that beautifully balances sweet honey with a hint of sea salt. This creamy filling, nestled in a flaky crust, delivers an unforgettable flavor experience perfect for any occasion. Whether it’s a festive gathering or a simple weeknight treat, this pie will enchant your taste buds and impress your guests.

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup high-quality honey
  • 1/2 tsp coarse sea salt
  • 1 cup heavy cream
  • 3 large eggs
  • 1 pre-made pie crust (9-inch)
  • 2 tbsp fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the chilled pie crust into a 9-inch pie dish and prick the bottom with a fork.
  3. Bake the crust for about 15 minutes until lightly golden.
  4. In a mixing bowl, whisk together honey, heavy cream, eggs, lemon juice, and sea salt until smooth.
  5. Pour the filling into the baked crust and return to the oven for an additional 25-30 minutes until set but slightly jiggly in the center.
  6. Allow to cool completely at room temperature before slicing.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 320
  • Sugar: 27g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: For added flavor, consider mixing in a pinch of cinnamon or vanilla extract into the filling. Top with fresh berries for an extra burst of color and flavor.