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Savory French Onion Potato Bake

Savory French Onion Potato Bake is the ultimate comfort food, combining layers of tender potatoes, sweet caramelized onions, and gooey cheese for a dish that will warm your heart and soul. Perfect for chilly evenings or family gatherings, this bake is easy to prepare and sure to impress. With its rich flavors and delightful aroma, it promises to be the highlight of any meal.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs Russet or Yukon Gold potatoes, thinly sliced
  • 3 large sweet onions, sliced
  • 2 cups Gruyère or Swiss cheese, grated
  • 1 cup heavy cream
  • 4 tbsp butter
  • 1 tsp fresh thyme (or ½ tsp dried)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add sliced onions and cook until golden brown, about 20 minutes.
  3. Combine heavy cream with salt, pepper, and thyme in a bowl.
  4. Grease a baking dish with butter. Layer half of the potatoes at the bottom, followed by half of the onions and half of the cream mixture. Repeat layers and finish with remaining cream.
  5. Top with grated cheese and cover with foil. Bake for 45 minutes; remove foil during the last 15 minutes to achieve a crispy top.
  6. Let rest for 10 minutes before serving.
  • Author: Stefanie Weber
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: Experiment by swapping regular potatoes for sweet potatoes for a twist. For added depth of flavor, consider mixing different cheeses like sharp cheddar or adding garlic powder. Allowing the dish to cool slightly before serving can enhance flavors.