The sun-kissed flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are like a tropical vacation for your taste buds. Imagine juicy shrimp, plump avocados, and zesty mango dancing together in a colorful bowl, each bite bursting with freshness and warmth. delicious chicken avocado burrito This dish not only tantalizes your palate but also fills your kitchen with a delightful aroma that’ll make you feel like you’ve just stepped into a beachside café. street corn chicken rice bowl flavorful shrimp pasta dish. For more inspiration, check out this crispy shrimp balls recipe recipe.
I remember the first time I served this dish at a summer barbecue. My friends’ faces lit up as they took their first bites, and suddenly it felt like we were all on vacation, lounging under palm trees with ocean waves lapping at our feet. It quickly became a staple at gatherings because who wouldn’t want to dive into something so vibrant and delicious? I can promise you that the flavor experience will keep everyone coming back for more!
[info_box title=”Why You’ll Love This Recipe”] This quick recipe for Shrimp and Avocado Bowls is easy to prepare, perfect for busy weeknights or entertaining guests. The combination of flavors creates an explosion of taste in every bite. Visually, the bright colors make it an eye-catching centerpiece for any meal. Versatile enough to customize with different proteins or sides based on preference or dietary needs. [/info_box]
Whenever I whip up these bowls, my family can’t help but smile; they know something delicious is on the way!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Fresh or frozen shrimp works well; just be sure to thaw them properly if using frozen.
Avocado: Choose ripe avocados that yield slightly when pressed; this ensures creamy goodness in every bite. light avocado corn salad.
Mango: Opt for ripe mangoes with a sweet aroma, as they add the perfect tropical sweetness to the dish.
Lime: Fresh limes enhance the flavor profile; their juice adds tanginess that brightens up the entire bowl.
Chili Powder: Use your favorite chili powder to kick up the heat; adjust according to your spice tolerance.
Cilantro: Fresh cilantro gives a refreshing herbal note; finely chop it to sprinkle over the top of your creation.
Olive Oil: A drizzle of good-quality olive oil enhances the richness without overpowering other flavors.
Salt and Pepper: Essential seasoning; use sea salt for flavor depth and freshly cracked pepper for an aromatic touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture.
Sauté the Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp seasoned with salt, pepper, and chili powder until they turn pink and opaque—about 3-4 minutes per side.
Chop Your Veggies: While shrimp are cooking, dice avocado and mango into bite-sized pieces. Chop fresh cilantro finely to sprinkle atop your bowls later.
Create Lime-Chili Sauce: In a small bowl, mix lime juice with extra virgin olive oil and additional chili powder for extra zing. Adjust seasoning based on preference.
Assemble Your Bowls: In serving bowls, layer sautéed shrimp alongside diced avocado and mango. Drizzle generously with lime-chili sauce.
Add Final Touches: Top each bowl with fresh cilantro for color and added flavor. Serve immediately while everything is still warm!
Enjoy crafting this delightful dish! With fresh ingredients and simple steps, you’ll have everyone asking for seconds (or thirds).
[info_box title=”You Must Know”] This delightful shrimp and avocado bowl will not only tickle your taste buds but also impress anyone you serve it to. The vibrant colors and fresh aromas create an inviting dish perfect for summer gatherings or cozy weeknight dinners. [/info_box]
Perfecting the Cooking Process
To make the most of your shrimp and avocado bowls, cook the shrimp first before prepping the mango salsa and lime-chili sauce. This way, everything stays fresh and vibrant.
Add Your Touch
Feel free to swap the shrimp for grilled chicken or tofu if you want a different protein. You can also add diced bell peppers or jalapeños for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stovetop, avoiding overheating to keep avocados from browning.
[info_box title=”Chef’s Helpful Tips”] Always use fresh ingredients for maximum flavor; they truly make a difference in this dish. Don’t overcook the shrimp; they should be pink and tender for the best texture. Pair with tortilla chips as a fun side option! [/info_box]
Sharing this recipe brings back memories of my best friend’s barbecue where everyone raved about these bowls; they disappeared faster than my attempt at a fancy dessert!
FAQ
Can I make shrimp and avocado bowls ahead of time?
Yes, prepare components separately and assemble just before serving for freshness.
What other fruits can I use in the salsa?
Try pineapple or papaya for a tropical twist to your mango salsa.
How do I ensure my avocados stay fresh?
Add lime juice to prevent browning and keep them vibrant in your bowls.
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant, tropical delight for your palate. Juicy shrimp meet creamy avocado and sweet mango in a colorful bowl, elevated by zesty lime-chili sauce. This easy-to-make dish is perfect for weeknight dinners or summer gatherings, bringing a taste of the beach to your table. With its fresh ingredients and lively flavors, it’s sure to impress family and friends alike.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 1 lb shrimp (fresh or frozen)
- 2 ripe avocados
- 1 large ripe mango
- Juice of 2 limes
- 2 tsp chili powder
- 1/4 cup fresh cilantro
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- Heat olive oil in a skillet over medium heat. Sauté shrimp seasoned with salt, pepper, and chili powder until pink and opaque (about 3-4 minutes per side).
- Dice avocado and mango into bite-sized pieces; finely chop cilantro.
- In a small bowl, mix lime juice with olive oil and additional chili powder for the sauce.
- Assemble bowls with sautéed shrimp, diced avocado, and mango, drizzling with lime-chili sauce. Top with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 160mg
Keywords: Feel free to substitute shrimp with grilled chicken or tofu for a different protein option. Add bell peppers or jalapeños for an extra flavor kick. Store leftovers in an airtight container in the fridge for up to two days.
