Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simple Chocolate Bread

This Simple Chocolate Bread is a delectable treat, perfect for any occasion. With its soft texture and rich chocolate flavor, it’s like a warm hug on a chilly day. Ideal for breakfast, snacks, or dessert, this recipe will impress friends and family alike. Each slice reveals delightful chocolate swirls that make it irresistible.

  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • ¾ cup whole milk (or plant-based milk)
  • ⅓ cup vegetable oil
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until combined.
  3. In another bowl, beat the eggs with milk and vegetable oil. Stir in chocolate chips.
  4. Gradually mix the wet ingredients into the dry mixture until just combined; do not overmix.
  5. Pour the batter into a greased loaf pan and spread evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 140mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: For added flavor, mix in nuts or dried fruits. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.