Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole is the ultimate comfort food that brings warmth and flavor to your dinner table. This hearty dish features a delightful combination of seasoned ground beef, sweet corn, and velvety cheese, all topped with golden, fluffy biscuit dough. Perfect for busy weeknights or cozy gatherings, it’s a crowd-pleaser that will have everyone coming back for more.

  • Total Time: 8 minute
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 cup frozen sweet corn
  • 1 can (14.5 oz) diced tomatoes (no-salt-added)
  • 1 cup shredded cheddar cheese
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 1 can (16.3 oz) refrigerated biscuit dough

Instructions

  1. In a skillet over medium heat, brown the ground beef until no longer pink. Add chopped onions and cook until translucent.
  2. Transfer the mixture to a slow cooker and stir in diced tomatoes, sweet corn, cheese, chili powder, cumin, garlic powder, and salt.
  3. Tear biscuit dough into small pieces and evenly sprinkle over the beef mixture.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until biscuit topping is golden brown.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Substitute ground turkey for a lighter option or add black beans for extra protein. Frozen vegetables can be used for convenience without sacrificing taste. Always sauté onions before adding them to enhance the flavor.