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Slow Cooker Meatballs and Gravy

Slow Cooker Meatballs and Gravy is a comforting dish that fills your home with an irresistible aroma. Tender meatballs simmer in a rich, savory gravy that’s perfect for serving over pasta or as sliders. This easy recipe captures the essence of family gatherings and cozy nights, making it a beloved favorite for any occasion.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • ½ cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 cups marinara sauce
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper until just combined.
  2. Shape the mixture into 1-inch meatballs and place them on a baking sheet.
  3. (Optional) Sear meatballs in a skillet over medium-high heat until browned on all sides.
  4. In a slow cooker, combine marinara sauce and beef broth. Gently add meatballs to the sauce mixture.
  5. Cook on low for 6–8 hours or high for 3–4 hours until thoroughly cooked.
  6. Serve over pasta or as sliders with crusty bread.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: Approximately 3 meatballs (200g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: To enhance flavor, consider browning the meatballs before adding them to the slow cooker. Customize with additional herbs like basil or oregano, or use turkey/chicken instead of beef. Add vegetables such as bell peppers for extra nutrition.