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Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos are the ultimate crowd-pleaser, perfect for any occasion. Tender chicken simmers in a creamy, cheesy sauce infused with zesty spices, creating a flavor explosion that will have everyone coming back for seconds. With minimal prep and cooking time, you’ll effortlessly transform an ordinary meal into a festive taco night. Gather your friends or family, and enjoy these delicious tacos wrapped in warm tortillas, topped with your favorite garnishes.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (1.5 lbs)
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup low-sodium chicken broth
  • 1 can (10 oz) diced tomatoes with green chiles
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 tbsp taco seasoning
  • 8 corn or flour tortillas
  • Optional toppings: sour cream, avocado, cilantro

Instructions

  1. Prep the ingredients by chopping the onion and mincing the garlic.
  2. Sear the chicken in a skillet over medium heat for 3-4 minutes on each side until lightly browned.
  3. Place the browned chicken in the slow cooker. Add garlic, onion, diced tomatoes with green chiles, chicken broth, cream cheese, and taco seasoning on top.
  4. Cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
  5. Shred the chicken directly in the slow cooker using two forks and mix well.
  6. Serve in warm tortillas and top with shredded cheddar cheese and desired toppings.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (approx. 130g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 75mg

Keywords: - For added texture, consider mixing in black beans or corn. - Swap chicken for beef or tofu to suit your taste preferences. - Ensure there’s enough liquid in the slow cooker for even cooking.