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Smothered Chicken and Rice

Smothered Chicken and Rice is the ultimate comfort food that envelops your senses with its creamy texture and rich flavors. Tender chicken breasts simmer in a savory sauce, served over fluffy long-grain rice, creating a dish that’s perfect for cozy weeknights or festive gatherings. This recipe is not just easy to prepare but also incredibly versatile, allowing you to customize it with your favorite vegetables. One bite will have you reminiscing about family dinners and leaving you craving more!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 3 cups low-sodium chicken broth
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 cup bell peppers, chopped (optional)
  • 1 cup carrots, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and chop onions and garlic.
  2. Heat oil in a large skillet over medium heat; sauté onions and garlic until translucent (about 3-4 minutes).
  3. Season chicken breasts with salt, pepper, and paprika; sear in the skillet until golden brown (approximately 5 minutes per side).
  4. Stir in rice, chicken broth, and cream of mushroom soup until well combined.
  5. Add chopped vegetables and thyme; mix well.
  6. Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stove
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: Approximately 300g
  • Calories: 410
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 100mg

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