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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers are delightful, bite-sized treats that perfectly blend sweetness and warmth. With a golden crust and buttery interior, these poppers evoke the comfort of home-cooked meals, making them an irresistible addition to any gathering. Ideal for family dinners or casual snacks, they promise a crispy exterior and soft center in every bite. Whether served as a side dish or enjoyed on their own, these poppers are sure to bring joy to your table.

  • Total Time: 30 minutes
  • Yield: Approximately 24 poppers 1x

Ingredients

Scale
  • 1 cup medium-ground cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup honey
  • 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped green onions (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Grease a mini muffin tin.
  2. In a bowl, whisk together cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix honey, buttermilk, eggs, and melted butter until smooth.
  4. Gradually combine wet ingredients with dry ingredients; stir gently until just combined.
  5. If desired, fold in chopped green onions.
  6. Spoon batter into muffin tin and bake for 15-20 minutes until golden brown.
  7. Allow to cool slightly before serving warm.
  • Author: Stefanie Weber
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 popper (30g)
  • Calories: 100
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For added flavor variations, experiment with different cheeses or spices in the batter. Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven for best results.