There’s something utterly delightful about a Street Corn Chicken Rice Bowl. Imagine tender, juicy chicken nestled atop a fluffy bed of rice, adorned with vibrant toppings that burst with flavor. avocado bowls with mango salsa The aroma wafts through your kitchen, wrapping around you like the warm embrace of a cozy blanket on a chilly evening. more about street corn chicken flavorful chicken avocado burritos For more inspiration, check out this Flavorful Street Corn Chicken Rice Bowl recipe.
This dish is not just food; it’s an experience waiting to happen. Perfect for any gathering or a simple weeknight dinner, it promises to be the star of your table. You’ll find yourself eagerly anticipating the first bite, where every element dances together in perfect harmony.
[info_box title=”Why You’ll Love This Recipe”] This Street Corn Chicken Rice Bowl is quick and easy to prepare, making dinner stress-free. Its flavor profile combines savory chicken with sweet corn and zesty toppings for a mouthwatering experience. The colorful presentation makes it visually appealing for any occasion. This versatile dish works well for meal prep or as a crowd-pleaser at gatherings. [/info_box]
Sharing this dish with friends made us all nostalgic about summer barbecues, where flavors explode like fireworks at night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Corn: Choose sweet corn when in season for that burst of juicy goodness; frozen corn works too!
Cooked Rice: Use white or brown rice based on your preference; both provide a great base.
Mayonnaise: Adds creaminess; opt for low-fat if you want to lighten things up.
Chili Powder: A dash brings warmth; feel free to adjust according to your spice tolerance.
Lime Juice: Freshly squeezed lime brightens all the flavors and adds zing.
Cilantro: Fresh cilantro provides that fresh herbal note that ties everything together beautifully.
For the Sauce:
Chipotle Sauce: Adds smokiness and depth; you can make it from scratch or buy it pre-made.
Feta Cheese: Crumbled feta gives a salty punch and complements the sweetness of corn perfectly.
Sliced Jalapeños: For those who love extra heat, these spicy slices will kick things up a notch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
The Chicken Preparation: Start by marinating your chicken. In a bowl, combine lime juice, chili powder, and salt. Let it sit for at least 15 minutes to absorb those zesty flavors. For more inspiration, check out this Irresistible Sticky Honey Chicken recipe.
Cooking the Chicken: Heat a skillet over medium heat and add a splash of oil. Place marinated chicken breasts into the hot skillet and cook for about 7-8 minutes per side until golden brown and cooked through.
Preparing the Corn Mix: While the chicken cooks, grab your sweet corn and mix it with mayonnaise, lime juice, chili powder, and chopped cilantro in a bowl. This mixture will be your bright topping!
Assembling Your Bowl: Fluff your cooked rice with a fork in another bowl. Slice the cooked chicken into strips and place it right on top of that fluffy cloud of rice.
Topping It Off!: Spoon your delicious corn mix generously over the chicken and rice combination. delicious queso chicken tacos Sprinkle crumbled feta cheese and sliced jalapeños on top for an irresistible finish.
Enjoy this vibrant Street Corn Chicken Rice Bowl as you savor every last bite! Each component sings together in perfect harmony—trust me; you’ll be going back for seconds!
[info_box title=”You Must Know”] This Street Corn Chicken Rice Bowl combines flavors that dance on your palate. The crispy corn and juicy chicken create a delightful texture, while customizable toppings let you make it your own. Perfect for a weeknight dinner or impressing friends at a gathering! [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes. Grill it to perfection while cooking the rice and corn simultaneously for optimal timing.
Add Your Touch
Feel free to swap grilled chicken for shrimp or tofu. Add jalapeños for heat, or sprinkle fresh cilantro for a fragrant twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently in the microwave to maintain the textures of the rice and corn.
[info_box title=”Chef’s Helpful Tips”] To achieve maximum flavor, marinate your chicken overnight; this will enhance its juiciness. Don’t skip grilling the corn, as it adds depth to your dish. Always taste before serving; adjust seasoning if needed for perfect balance. [/info_box]
Sharing my first attempt at this dish brings back fond memories of laughter-filled dinners with friends, who claimed I should open a restaurant!
FAQ
What can I substitute for chicken in this recipe?
Try using shrimp, tofu, or even seasoned black beans for a vegetarian option.
How do I make this bowl spicier?
Add diced jalapeños or a splash of hot sauce to give it that extra kick.
Can I prepare this dish ahead of time?
Yes, you can marinate the chicken and prep all ingredients up to 24 hours in advance.
Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, where juicy chicken meets sweet corn atop fluffy rice. This dish is perfect for weeknight dinners or gatherings, offering a delightful presentation and unforgettable taste. With zesty toppings and customizable elements, it’s an experience that brings back memories of summer barbecues. Enjoy a delicious meal that promises to impress!
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh corn (or 1 cup frozen corn)
- 2 cups cooked rice (white or brown)
- 1/4 cup mayonnaise
- 2 tsp chili powder
- Juice of 2 limes
- 1/4 cup chopped cilantro
- 1/4 cup chipotle sauce
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced jalapeños
Instructions
- Marinate chicken: Combine lime juice, chili powder, and salt in a bowl. Add chicken and marinate for at least 15 minutes.
- Cook chicken: Heat oil in a skillet over medium heat; cook marinated chicken for 7–8 minutes per side until golden and cooked through.
- Prepare corn mix: In a bowl, combine corn, mayonnaise, lime juice, chili powder, and cilantro.
- Assemble the bowl: Fluff rice in a separate bowl, slice chicken, and layer it over rice. Top with corn mix; sprinkle feta cheese and jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added flavor, marinate chicken overnight. Substitute grilled chicken with shrimp or tofu for variety. Adjust spice level by adding more jalapeños or hot sauce.
