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Street Corn Chicken Rice Bowl

Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, where juicy chicken meets sweet corn atop fluffy rice. This dish is perfect for weeknight dinners or gatherings, offering a delightful presentation and unforgettable taste. With zesty toppings and customizable elements, it’s an experience that brings back memories of summer barbecues. Enjoy a delicious meal that promises to impress!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh corn (or 1 cup frozen corn)
  • 2 cups cooked rice (white or brown)
  • 1/4 cup mayonnaise
  • 2 tsp chili powder
  • Juice of 2 limes
  • 1/4 cup chopped cilantro
  • 1/4 cup chipotle sauce
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced jalapeños

Instructions

  1. Marinate chicken: Combine lime juice, chili powder, and salt in a bowl. Add chicken and marinate for at least 15 minutes.
  2. Cook chicken: Heat oil in a skillet over medium heat; cook marinated chicken for 7–8 minutes per side until golden and cooked through.
  3. Prepare corn mix: In a bowl, combine corn, mayonnaise, lime juice, chili powder, and cilantro.
  4. Assemble the bowl: Fluff rice in a separate bowl, slice chicken, and layer it over rice. Top with corn mix; sprinkle feta cheese and jalapeños.
  • Author: Stefanie Weber
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (about 400g)
  • Calories: 580
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: For added flavor, marinate chicken overnight. Substitute grilled chicken with shrimp or tofu for variety. Adjust spice level by adding more jalapeños or hot sauce.